Show Help ng The TheA A JULY SUNDAY DINNER R Tomato Juice Cocktail Roast Lamb Browned Potatoes Minted Carrots Carrole Bread Currant Jelly Head Lettuce Variety Dressing Peach Ice Cream Spice Cake Coffee Tomato Juice Cocktail Four Pour cups tomatoes 2 1 cup water 2 bay leaves 1 teaspoon salt 4 tablespoons tablespoons tablespoons table table- spoons chopped celery 2 tablespoons tablespoon chopped onions 4 whole cloves 1 teaspoon sugar 4 1 teaspoon pepper 4 tablespoons lemon juice Mix all ingredients excepting lemon emon Juice Cover and cook slowly 20 minutes Strain thoroughly Add lemon juice and cool Chill Mix well wen and serve In small glass cups Minted Carrots Three cups diced carrots 4 cups cup water 1 teaspoon salt 2 1 tablespoons sugar 4 tablespoons butter 1 tablespoon tablespoon tablespoon table table- spoon chopped mint Wash carrots well and add to water and 1 salt salt- Cover and cook 15 mIst min utes Drain and r reserve erve one-half one cup of stock Add to carrots carrots' and add rest of ingredients Cook slowly and stir sUr frequently until carrots are well glazed arlet Variety Dressing One teaspoon salt 2 1 teaspoon paprika a 2 1 teaspoon mustard 1 2 t teaspoon poon chopped onion 2 1 teaspoon teaspoon tea- tea spoon poon chopped chives 2 tablespoons sugar ugar 2 tablespoons chopped green peppers 2 tablespoons chopped pi pickles 5 S tablespoons vinegar 1 cup chilled salad oil Mix ingredients and beat two mist min ute tes utes Chill and when ready to serve servo bent beat eat thoroughly and pour over salads Peach Ice Cream CreamOne CreamOne CreamOne One quart thin cream 1 I 2 1 cups Ups sugar ugar 1 tablespoon vanilla 2 I cups cUpl sliced Heed peaches Mix cream sugar and vanilla Let stand ten ml minutes utes Stir frequently Pour Into sterilized freezer and freeze until mush mum stage stae Add Acid peaches peChe nd freeze until stiff Remove dasher dash- dash er r pack well well- welland and let ripen two hours Afternoon Party Parly Refreshments Refreshment Fruit Salad and Mayonnaise Cheese Wafers Sponge Cake Topped with Orange Sherbet Coffee Sal Nuts Nut i |