Show Helping ng The Homemaker F By MRS l ALEXANDER GEORGE FOR A RAINY DAY Escalloped Meat Baked Sweet Potatoes Buttered Beets Deets Bread Apricot conserve Cabbage Salad Steamed Pudding Fruit Sauce Meat Four Pour tablespoons butter 6 tablespoons tablespoons table table- spoons flour 1 teaspoon salt 4 1 teaspoon teaspoon tea tell spoon paprika 3 cups milk 2 cups cup diced meat 2 tablespoons chopped onions 2 tablespoons chopped green greeni peppers 3 tablespoons chopped parsley parsley parsley pars pars- ley 2 1 cup bread crumbs 2 table- table butt butter r. r melted Cook the four tablespoons of butter and arid add the flour salt and paprika Add the tho milk and cook until creamy sauce forms Stir constantly Add the meat and seasonings Pour into shallow buttered baking dish Cover with the crumbs which have been mixed with the melted butter Bake 25 minutes in moderate oven Apricot Conserve Three cups dried apricots 1 cup diced pineapple 4 cups water 1 cup orange Juice 4 tablespoons lemon juice ulce 4 cups sugar Wash apricots add water and soak 3 hours Add pineapple and fruit Juices and when well mixed add the sugar Cook slowly and stir freQuently frequently fre Ire until the conserve thickens It will require about one hour to cook Pour into sterilized glasses Cool and seal Steamed Pudding Padding Two cups bread crumbs 1 cup eup sour milk 2 eggs 1 teaspoon vanilla 4 1 teaspoon salt 1 teaspoon cinnamon 1 teaspoon cloves 2 1 teaspoon nutmeg nutmeg nut nut- meg 1 cup raisins 3 1 cup nuts 1 cup sugar 1 cup flour 1 teaspoon soda 2 1 teaspoon baking powder ponder 4 tablespoons tablespoons tablespoons table table- spoons fat melted Mix all ingredients ingredient Half Halt fill greased pudding molds and steam for 1 4 11 4 1 hours Un mold carefully Fruit Sauce One half cup sugar 3 tablespoons flour lour 8 1 teaspoon salt 1 cup orange juice 3 tablespoons lemon Juice 2 1 cup water 2 tablespoons butter Blend the sugar flour and salt Add the he fruit Juices and water Cook slowly slowly slowly slow slow- ly and stir sUr constantly until sauce be becomes becomes becomes be- be comes creamy Add butter Mix and serve warm or cold |