Salt Lake Telegram | 1930-12-11 | Page 18 | Helping the Homemaker

Helping J. J g I fJ Homemaker By MRS ALEXANDER GEORGE BAKED SALMON Baked Bakal Salmon fresh Escalloped Esc Lemon Sauce Buttered Spinach Hard Bard Cooked E Egg S' S Slices n Bread ead Plum Jelly Head Lettuce French Dressing Cocoanut Pudding Coffee Baked Salmon fresh I 4 1 pounds salmon 2 slices bacon 1 J 2 2 teaspoon salt 4 1 teaspoon pa paprika paprika pa- pa 4 1 teaspoon celer celery salt 1 cup water 2 tablespoons tablespoons' water Wash Vash salmon falmon and fit tit into a baking bak bak- InS ing ing pan an Sprinkle with the salt and paprika La Lay the bacon s strips on top Mix lUx re ret rest t of oC ingredients and pour jour over and around salmon Bake 25 5 minutes or until fish Is Is very tender ten ten- der der- Baste frequently Arrange on ona ona a 1 serving sel platter and garnish with parsley Salmon baked this way 1 if w well en flavored Lemon Sauce 3 tablespoons butter 3 tablespoons flour 1 S teaspoon salt aH 1 cup water 3 tablespoons lemon juice 1 egg yolk olk Melt elt the tho butter an and add ade the flour I and salt alt Add the water and cook I until creamy sauce forms Conns Stir constantly Add rest of ot ingredients Cook one minute stirring constantly con con- Cocoanut Cream Pudding 3 2 3 cup sugar ugar 3 1 cup flour lour 4 1 teaspoon salt 3 1 egg yolks 3 cups milk mUk 1 teaspoon vanilla 1 2 1 teaspoon teaspoon teaspoon tea tea- spoon lemon extract 1 tablespoon butter Blend the tho sugar flour lour and salt Add tho the egg yolks and milk Cook CookIn In n a double boiler until mixture be becomes becomes becomes be- be comes cream creamy Add rest of or Ingredients ingre ingre- and beat one minute Pour Into nto buttered baking dish and andI spread with the tho topping Topping 3 egg whites whiles 5 S tablespoons confectioners confectioner's con- con sugar 1 1 2 1 cup cocoanut 4 1 teaspoon vanilla 1 8 teaspoon teaspoons s salt alt Beat tho egg whites until stiff add the sugar and beat bent until creamy Add rest of or ingredients Spread over o pudding mixture tuie an and bake teen minutes in m Yel very slow oven o Cool and chill Afternoon Tea Refreshments Toasted lo Cheese Squares Square Orange Marmalade SandwIches Sand Salted alted Nuts Fruit Cookies Tea