Salt Lake Telegram | 1930-10-22 | Page 11 | Helping the Homemaker

pi fAm Helping l Home By MRS A ALEXANDER GEORGE GEORG WAFFLES FOR LUNCH Breakfast Chilled Orange Jul Juice c Cooked Vl Wheat ent Cereal and Cr Cream m Poached Eggs B Buttered To Toast t Coffee Luncheon W Waffles mes and Maple Syrup w Broiled Bacon Coffee or or i Tea Dinner Macaroni antI and Che Cheese se Baked Sweet Potatoes Potatoes Dutter Bread Fresh Ve Vegetable Salad Sand and Tarts Sliced Teaches T cort Coffee Serving four tour Waffles Serving four tour Two cups flour 3 teaspoons balI bale bal I ins Ipg power 1 2 1 teaspoon salt 1 teaspoon teaspoon teaspoon tea tea- spoon sugar 3 tablespoons fat Jat melt melt- cd ed 1 cup milk 3 ess yolks 3 1 cs egg ess whites beaten Mix flour b powder salt sugar milk and egg yolks Beat Bent BeatZ Beati Z 2 i minutes Add rest of or Pour lour Into Into hot greased waffle arno iron Cook Cool until well browned on both Servo Serve at once Waffles Va lose hose their crispness crisp ness if IC allowed t t. t to stand so th the they should bo ho served er a as na Soon as ns baked baited M Macaroni c-aroni c and nd Cheese Ver Very creamy and tast tasty Three cups cooked macaroni j tablespoons butter 6 tablespoons flour Hour 2 1 2 1 c cups ps milk 1 I teaspoon salt 1 1 4 teaspoon paprika 3 2 3 cup