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Show I arm Itiitlrriiiaklks, Mra. J. W. Archurd, n rir.t cliaa rirm biilterninker, aenda ua tho lolloping In regard to Iter uiethoila Intheflrat place we mnithave gonl milk from healthy con a. Put the liilllc iiluut three Incliaa deep In crock that have lieen well riibhod luxal ling w ate r and then cooled Milk ahould autnd until un-til the milk got thick in the bottom of Ihe crock. The cream la lnueh Ihlekir then limn when tho milk xMnde Ioiik'T and about I he taken olf immediately and churned na aoon ua conHlilelit. Holler that toatea ol 1 may lie put Into freeh buttermilk anl churned a I if mhiim-a. Tluu 1 1 aomo alt to It and ) uu will flud It txelv mi iw eet ua vi er, |