Show I II U Y I By SISTER MARY Shredded Breakfast Breakfast Shredded fresh pineapple pine pine- apple breakfast spinach and imd ba bacon on omm bran brau and raisin muffins milk mille cof cot fee tee Luncheon Luncheon Baked Baked new cabbage beet and egg cg salad rInd o orange ran go gelatine gela sela- tine Una with sliced bananas milk tea Dinner Hot Dinner Hot veal loot loaf creamed potatoes buttered string beans cur- cur rot tot and salad almond l ice c I cream cake milk coffee I Very Yel often otten a tomato or celery sauce adds much to n a a. a hot meat loaf loat Many men inca la seem cm to think t loaves cs rather dry iy antI and tast tasteless less but tho the sauce will correct this fault A quick oven when the tho loaf Ion Is in put I In as well as a a. thick coating o over the surface e of or the time loaf loo tends to keep the Iho loaf loar moist and tasty Almond ice cream is deliciously simple and unusual One cup blanched and anti shredded almonds 2 cups dou double lc cream 1 cup up brown sugar 2 cups milk 1 8 teaspoon salt Spread almonds on a a. shallow pan pananti anti and brown Iri lii a lL slow show oven Put Pitt through floe fine knife knUe of oC food tood chopper Heat cream In Jn double boiler boner over hot water Add sugar gradually stirring constantly Heat over hot water until augur Is melted Add milk mille nuts and salt Remove from train heat and cool Turn rum Into mold pack in six parts Ice Ico to one ono part pmt salt saIl and amid let stand four hours Scrape mold ot freezer with a spatula several sev cral ral times Umes while freezing to prevent prevent pre pro vent sugar from settling to the bottom bottom bot hot tom torn of ot the time freezer Copyright 19 1923 1921 3 NE NEA Service fc Inc Ine |