Show S 4 S By MRS ALEXANDER GEORGE B Beef eef Macaroni Au Gratin Menu for fop Dinner Beef Bee and Macaroni au Gratin Baked 1 Squash Bread Butter Fruit Cabbage Salad Caramel Nut Pie Plo Coffee Cartee Beef and arid Macaroni Au Gratin Serving 6 Four Four tablespoons butter 4 tablespoons tablespoons tablespoons table table- spoons flour lour 1 teaspoon salt 1 4 tea teaspoon pepper 2 21 2 1 2 1 cups milk mm 2 tablespoons finely chopped onions 1 cup cup cooked I diced meat meat 1 1 2 1 cups cooked d macaroni 1 cup rolled dried crumbs 2 t tablespoons butter melted Melt the 4 tablespoons butter bulter and add flour salt and pepper r. When VIlen mixed add sauce and cook until creamy sauce sauco forms torms Stir SUr frequently frequently fre fre- fre- fre to prevent lumping humping Add dd onions meat and macaroni and pour Into buttered baking dish Cover Conr with crumbs which haVe been mixed with the 2 tablespoons of ot melted butter buller Bake Bako 25 5 minutes in a a. moderate oven Serve in dish la itt which baked Caramel Nut Pudding Two-thirds Two cup dark brown sugar 3 1 cup flour 1 8 teaspoons salt 3 I eg egg yolks olk 2 cups milk 1 teaspoon vanilla 3 1 cup nuts pecans suggested sug sur- l Blend su sugar ar louran salt alt Add dd egg yolks and milk Cook In itt do bo boiler botler until until- thick and and creamy Stir frequently to prevent lumping Add rest of or Ingredients ing and baked pie shell h II Cover with tl the e meringue Meringue Three Cg egg whites 5 tablespoons ns sugar ar S 1 teaspoon vanilla 8 1 tea tea- spon salt S Beat egg whites until very stiff Add sugar and beat until creamy Add rest of ingredients and roughly pile on top the filling and bake bak 10 minutes in slow oven o 1 |