Show If j sj I Homemaker By MRS ALEXANDER GEORGE GEORGEA A VALENTINE LUNCHEON Cream of or Tomato Soup Heart Shaped Croutons Salmon Ealmon Croquets Croquet I Shaped Heart Pimiento Sauce Shaped Heart Mashed Potato Creamed Peas in Heart 7 Pastry Cases ases Heart Rolls nolIs Currant Jelly Cherry Salad In a Gelatin Sall Salted d Wafers arcu Valentino Valentine Dessert Coffee Coffe- Heart Candles Candies Salted Nuts In Heart Cases Pimiento Sauce for ti t Serving 8 Five t. t tablespoons t le butter 6 tablespoons table table- I spoons flour 2 21 2 2 1 cups 1 2 1 teaspoon alt 4 1 teaspoon pepper 1 4 J i teaspoon celery salt salt 3 1 cup chopped pimientos 2 tablespoons chopped d parsley Jl Met Melt butter and mid amid flour lour Jilt ti II well an and l add milk and cook until a cream creamy sauco sauce forms Corms Stir constant constant- b ly Beat 1 minute Add other In In- and cook 1 minute Pour around the tho croquets This Timis sauce sauco can be bo 1113 made muade Come orao I limo tino before rOlO serving and can be II reheated In a n. double boiler Cherry Salad One package cherry flavored sola- sola laUli la- la tin Uli mixture 2 cups boiling water 1 r I cup red ch cherries 1 2 cup diced d celery 4 1 cup diced pineapple te l tea teaspoon poon salt red ed fruit coloring Pour wat Water r over vcr gelatin mixture and stir until dl dissolved Ml ed Add enough enough red vegetable coloring matter to give dc desired tint Cool Coot Add other other In ingredients and pour to thickness ot or of 1 inches Let stiffen C Cut t with a a. heart d I r. r Using broad spatula place on lettuce Servo with salad dressing J Valentine Dessert Cake One third cup butter butler 1 I cup sugar 1 2 1 cup milk 1 teaspoon vanilla 5 cups pastry flour 2 teaspoons bakin bak- bak In powder 2 es egg ces whites stiffly J beaten Cream butter and nd sugar fugar Add Adi milk vanilla flour Clour and ancl baking pow- pow der Beat Deal 2 minutes Fold in tg whites Pour to thickness of 1 inch on flat Clat pan lined with waxed p paper per Bake 20 o minutes In iii a L moderately slow oven Cool and cut cul out heart shapes Dessert Covering One quart art vanilla Ice cream 1 2 1 cup cut straWberry preserves 1 2 1 cup cup blanched almonds Place heart t cakes on serving ln 1 f plates and coYer cover Toasted cheese n nr are fitting accompaniments for Cor soups or ot salads b |