Salt Lake Telegram | 1930-01-29 | Page 12 | [Untitled]

rI WW Permanent Wave 5 00 Done by our advanced students student under the supervision on of expert licensed in in You receive a card with 12 Free Freo Finger Waves with every Modern Mod 1 em ern Permanent Wave or Duart Ring Ii let tet Ends End wave I Phone for Appointment nt Was FREE DAILY I 0 U. U S The Utah High School of Beauty Culture U. U D Duly ly registered by the State 0 of or Utah Utan a Wua Wasach h t i 1 Clift Bid rNa It as f rI r I Sure Way to Get Rid of Dandruff I Girls if Girls if you w want nt pl plenty nty of or thick beautiful glossy silky hair hair do by bj all means get rid of dandruff for it will starve your jour hair and ruin it if you jou ou dont don't It d doesn't do much good to tl try to comb or wash it out The only sure way to get rid of dandruff isto is isto isto to dissolve it then you OU destroy it t entirely To do Jo this pet cl about our four ounces n of ordinary liquid arvon on apply it at night when hen retiring use enough to moisten the scalp and rub it in in gent gently Iy with the linger finger tips tip By Dy morning most niost if not all of your jour our dandruff will vill be tic gone ont and two or three more applications will vill completely com corn dissolve and entirely d destroy troy every cry sin single lt Si sign sigh 1 and or of it it You will vill find too that all itching V i iI I lit J f 1 t f 1 I j EI E- E I e I and digging diggin of the scalp calr will stop and jour our hair will vill look and feel fed a hundred times better belter You can get liquid anon arvon at any drug ru tore store Four pour ounces s is all you will n need ed no matter mailer lio how s much dandruff dan Ian druff you jou ou may imy have hart This simple remedy never fail fails T Learn I Learn II how to prepare this s unusual Dinner I I I I J I I I 1 In Thursdays Thursday's class you ou will ili be ue instructed in tIe tIC t preparation of a really unusual dinner unusual in In its deliciousness and its careful balance You will be amazed at the case I and convenience of modern cooking on a Natural Gis Gas range rane o At A t the tIle SCHOOL of COOKING t I If f Th Thursday January u Jan ua ry I at p. p m. m MENU Virginia Baked Ham m Hot Pineapple apple Sauce Sauco au o Potatoes OBrien O'Brien Corn Fritters Southern Corn Bread flamingo S Salad Salad IJ Jelly Roll Everyone Is invited to attend Free admission in the AUDITORIUM UTAH GAS CAS COKE CO 1 5 4 SOUTH MAUl MAI ju 1