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Show Cbututng. When yon an Italy to Urt tha chara til cream thouU bo of a triu-trtnr triu-trtnr of 6J to dega,, detwidt on tha teaaon of tha )oar, and tha chum hould run about fifty revolution per tnlnute, mid thirty to fifty minute It I lenty of lima to do tha churning. ow come tha rpirttlon of when to atop. Too much It At bod a not inough. Skp whin tha butter It In tiuall lurtlclo au 1 tha buttermilk will lean It freely. A httlo coll water iwurwl In U a grct liilliuiMllmaa. Unw off tha buttermilk butter-milk m long at It will ruin then flU lha churn aay about half full of water about M ill gi, col 1 and chum light or ten rtr-olotlona. rtr-olotlona. Ilraw off tha water, fill up at Moro and n pwit Ihlt two or threa (line until tha v, tter It perfectly clear nnd In from buttermilk -Kiclianje. |