OCR Text |
Show llblla la Jink. Pr, Ilalcorlr, of tha Wltcouiln rtatlon, t&a annouuceil tha dlacovery of fibrin In milk aualoifoue to lha Abrjn of blood, ribrin It formed in largaiinautltlealn tlood after It It drawn from tho rrlni And inakiu tha clot. ThU ron.l.tt of a dciua network of minuta threadt or fibert in which Iba 1-loo.t corpuwlet ara en-tAnglnl. en-tAnglnl. Atlmllardotoccnrtln milk, though In far uuaIU r piantitira. It may ba that ita formation It doo to a fannent, ilka tha lilirin of bUl. Tliatttrin Uidni to foria In tha milk hi toon m It U drawn trout tha cow, an 1 tha network of flbera enUnglea tha fat globnlea and bluden thvlr rialng to tlui aurface. I'lhrlu It thercfureanlnortantthlngln tha dairy, ainco it ten It to hinder lha teparatlon of tlw cream. The) creaming of milk It helped by anything which retard or pre rentt tho fonuatlon of fibrin, and churning churn-ing It allot! by whatever bmakt It up. lnrrttlgationt ludlcato tliat In milk, aa ordinarily handled, lha coAgnlatlon of fibrin begin At tha tarfaca anl in contact con-tact with tli aide of tha yckL |