Show 1 1 Menus By SISTER MARY Breakfast Rhubarb Breakfast Rhubarb sauce cereal cooked with ral buttermilk I I waffles new maple syrup t 11 fee lee Luncheon Luncheon Cream Cream of a asp soup toasted cheese Ea sa sands prune cornstarch pudding sj Dinner Dinner Broiled Broiled liver an and baked macaroni and onions sal salad d pineapple upside-down upside rot milk mill coffee coHee Creole Salad Two cups shredded cabb sweet green pepper 2 jit I ripe tomatoes 6 ripe olives dressing l Remove seeds and pith green pepper and mince pI men toes in shreds s Scald d and chill tomatoes i Crisp and drain irain cabbage Ito ICo I cabbage pepper and Fre French cli dressing and let sta stai Ice for ten minutes Arr Arrans Arran salad plates cover covel with all hi tomatoes and sprinkle with olives The cabbage as a bed for the tomatoes Copyright 1928 NEA Service |