Show Menus Menus I. I r i S. S By B S SISTER STER MARY MARYre Breakfast Bre re Baked rasi-Baked Baked pears pear cereal earn coc codfish Ush pur puffs with with- tomato uce Ice graham toast milk coffee LUr Luncheon Baked Baked macaroni and I carrots and cabbage au atin vanilla vanlUa wafers waters grape Ice Dinner Spanish Dinner Spanish steak with fresh resh oms mash mashed pot potatoes toes but- but red red brussels sprouts peaches d with dates and nuts with I ney Oey fruit dressing chocolate Ice food cake ml k free I AND CABBAGE UG ATIN Four our cups finely shredded cab- cab ige Z cup s 5 shredded carrots 2 salt i 2 tablespoons butr butI but- but r I r. r 2 tablespoons flour Jour 1 2 1 cups CUP Ilk Ilk coarse bread crumbs Put cabbage and carrots into add 1 2 1 cup boiling water ver and tand cook for ten minutes eason aso aso salt and cook five mines rein min tea es longer Drain saving the ater Melt butter stir sUr in flour and add milk stirring constantly dd dd water In which vegetables were oke 1 and cook sauce until thick id rid smooth Add dd vegetables and ix lx thoroughly Turn into a well well- uttered baking dish cover with read crumbs and dot with bits of ot utter Bake thirty minutes in a oven O Servo Serve from th tIme the lf S Copyright 1528 E. Service Inc r 3 cS c |