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Show H, tan an yuu can now . . wiuie iruiis ana vege-v.. i 'o'fcswajrn m - ' " tables are at their peak of goodness. You'll find 'WJfe T TL; r-.W ! I them naturally fresh at Safeway, just as they LftAffllSSi?lft Jy)& 1 ISESlgS 10 IW.StTiSSF come from the fields. . . priced low to save you nMliMkQ ..,. i I money, too. yfirMP OZMlg 1 (I D A D P C FuU Flavor. Seedless or 1 Q A Jill) S D I H 3lMrLJ Red Malagas lb. J jC 5twlTt,f V' J Thoroughly sterilize all canning J 1 T f 111 "T f f P !. jlisnissllfSSIl I'' li P111611- I lUMAIUbb ?op siesi?":..!i!!!..ib. Ihc MrS yi'Jf 1MSMml Be sure to foUow- ma.nufactue.r'a ! Zlil if j4'VF ' JEpSSli' fM instructions regarding jars and jar 1 AVACADOS ? , 7k v V WTT j I CANTALOUPS 8 Canning Supplits j JtS&SsS ! 1 I CTTIirC Large, Grlsp, Iceberg 10 fruite lose color upon standing; veg- I lci iull - ib. iu FRUIT JARSQuarts a 79 vitamTris! r ! I PEPPERS Kbl3:. ib 13 FRUIT JARS'EiLir, 63 j lISM5i-?i5 S 1 LEMOfJS Sunklst' Lare:e' Juioy ib 11 JELLY GLASSES d0Z. 39 j 'tSii'. FT cawung I LLI1IVIW " KFPD lin Qe1 l Hot Pack Prepared fruit is covered J 1 nDARICEC Sweet, Juicy, Small Size 7 IVtlUV LIUJ doz. If- J with boiling syrup or water and I VyiAllVjL3 lb- I r HFPP TAD Complete 1Q J cooked slightly' before packing in y fa . f . IxtlvlV LMr J ......do2. iy- jars for processing. J i PEACHES - W PAROWAX lb.Pk. w -- I fORN " -nde, worm .ree (j A ELS-RITE WotU. 10 I W 'I M. C. P. Pectln' k 25 preshrinking; thus fruit floating is Ij B Produce price abject to dallr market changes p Ks' J minimized. I p . , . , .,..,,,,,. , Cold Pack Prepared fruit is packed n -MBiFf.rSii Ti M.V.r' Al,.iiirt.''r srataiTiK-ti---i 'if,- rimr ' nmi wrimaimZEl i jnt0 hot sterihzed jars, covered with , . Household Items S.s syrup or water' and proc' ! , Less efficient, because adequate ' BORAX ..s.! 32 o, 25? AEROWAX..-1- 45 tZtkJ I STARCH FauI.tleB,. 9 oz. 9 SALT Sno-Whlte-Plaln or Iodizea26 0I 6 ! topofjar- ' l CLEANSER SSL2?r , cans W SODA 8 iS.p M . , . , , , , , water in a deep kettle fitted with a J SANI-FLUSH can 18 YEAST Kr:..?in aeS 8 j ck. Water covers jars by at least . shiii ibwii - tu w' . one inch. Count processing time BLEACH purex a. 27 VINEGAR J..?f!!L... Ju. 52 - , Cm"E SfhiiHnE-'d pifkitne- . 1C A Pressure Cooker (Be sure to have h RIFAfH WhlUM.glcTh.B.tter bFlLt Whole Mi", 2 1 oz. pkS 2 for lj pressure gauge checked for ac- DLCAV.n Bleach i , TATCIID CDirt French's curacy.) This is the only safe method j DIIIIKir Mrs. Stewart' t w, Ytt LAIOUr DrlLC 1 oz. pkg. If- of canning meat, fish, poultry and a DLUiNU 10 oz. bottle WJf- i aU vegetables other than tomatoes. ,sr? PADP IIIITF S Other methods give inadequate J ' il- -- ' ij'rr 1 J' I- JUIVit eterilization of these foodstuffs; i a, rr jfifiif j8!&if&yi 17 T1 1 Autumn 5 O J J food poisoning and botulism may ffYe'fBM&lJf'ffJki 7 HS&f J qt. JO- J develop. To be completely safe, boil I""' LlkkJ3flJF Vfc4s44 F$Z? 1 H tflijil TrMLirIICC Ihome-canned corn and greens 20 b BliiiiW-in?----- .--w.8iiM'wiMiir-M lUWlinUUjC minutes, all other vegetables, except Meatcut.reredpo.nt.arep.Mned JT Til oz. 2 9 SH&oS&L ! I AMD IFGS" AAGradelb W J can 1 3 tSoZ LAfVlD LUVjJ Grade lb. Jlf ' f Such bpUing will destroy botuhnus u jlKLUn4 JICAiN -A Grade lb. J 7 Canterbury of Excel- SajeWaj PORK SAUSAGE - - 35 coffee! m ?Z'?."Z Edwards Luxury )Qj m - LAMB ROAST..0..!.1:..!3.- m Grad. . 32 Blena lb-g " rUCCCC Dutch Mill, American, Sliced "fd Lrittjt ib. jo ciifAP ciniiD PRIME RIB ROAST .il a Grade ,. 29 K , hLUUK cn nn nr A Fine Beet AR Kitchen Craft CTflQ SLICED LIVER TUnS Beef' Unblemlshe'1 !b OV b"' Enriched 60 1bs. J)Z.U7 Powdered, 18 ez. pkgr. l A Drifted Snow $) 3Q LAMB CHOPS s:i.K:lf3. aa rd. n. 40 - tor Xlf -601b8 ttsWiqkfc WHITE, WHEAT Miscellaneous Items RnpAR or SANDWICH y,' NOODLES 1:.. i.Pk..24 - i ; SALAD ETTESI.0!!!!!-il!iic.i4 . Pus. 14 20-ounce Loaf - Z lOl lf K KRAFT'S CheeB6 D,"ner p,K. 9 DAKIN 1An..nr Inf 10 - SPINACH , for 25 RAISIN, lb-ounce Loat - -.- t,, ; J Sun ValIey. Whoie K,rei i2 z TT Yi: y . peas ?5ZZrz!.2.can 14 f r C 4 COFFEE Nob H111, N.!"'" co"ee !!ckeib. 24 f t Jry V ' cocoa ZZIZIZI 10 ?S? 1 PNES lbg. 35 L ' Jm K)W ? - SOUP.. can 13 tWi , "-"-v 1 S0UP..B.! , Pklf, 25 "W M ? ( 1 PRESSED HAM 0, 35 r r . y : ' TOMATO JUICE ..sl-z1no.2 tall 9 n SMnl" Z(Z S-4 - - J TOMATO JUICE !uy 0. 19 ! ;ooUr,:0nbr,bread' or . ;.,,.-J v-8 .1., OI. 29..... ,, 15 ly my personal formula p gives you coffee with an msfM extra, flavor "lift" . Here at Edwards we roast and blend coffee by a j)l;y I formula slowly perfected over 40 years. Our method l n,, is not an easy one or one that's easily learned. But ; -, ' I , I V-1 ' ; , " Cj we feel it does give you coffee with an extra flavor .0 S$ "lift"-rich, mellow and completely satisfying. Try vi; Sf Edwards Coffee for just 10 days. If you don't thor- - $ j oughly enjoy it, your money will be refunded. , J j OTWEOwfcHT EDWARDS we' '" CnV about the coffees WE BLEMthe beiw not J 0Mr e by. Without question, they must by flavor.. Sot richness, oothness and omf 11 choicest coffees from only the strength. We roast only GT00' tlSi districts of Latin Amer- troUed Thermalo PcessJnh'C.he ssr 'ough the shape, color and size ops ail the natural flavor m the : bean f JJ beans teU us much about their And because Edwards is nly r4 T. we buy only after roasting and to your grocer's order, it comes to you . efully tasting actual samples. at the peak of freshness. S -.X GDUIRBDS E0FFEE M featured at SAFEWAY STORES Xfj |