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Show Holiday lirnakfavt This holiday breakfast treat combines sau.sage and cffK's in an unusual manner. Completely Cover Cov-er hard-coked egga with 1-4-inch of bulk sausage. Place the covered cover-ed cpffs on a rack in an open shallow pan and bake in a mod-crate mod-crate oven (350 degrees F.) for 40 to 45 minutes or until the sausage sau-sage is well done. Just before serving, ser-ving, cut each sausage-covered egg lengthwise. If desired, a gravy may be made from the drippings and served over the eggs. |