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Show Save -the -Wheat Biscuits I - -"i-'-.V--' L : ' K-,- : Jh-y:. j Save time, too. Cut biscuits this new way! . Let's all pull together and save wheat to feed the hungry! At the same time, treat your family to nutty, rich-tasting rich-tasting biscuits that use half rolled oats and half flour. Or if the family goes for com flavor, substitute corn meal for the oats. These biscuits are prize winners for good flavor. Just sea the compliments you get! On busy days, try this "quickie" way of rolling the dough into a rectangle rec-tangle and cutting with a knife as shown in the photograph. Save-the-Wheat Biscuits are so good to eat and so easy to make this will be one of your favorite biscuit recipes. Better clip it nowl Baking Powder Oat Biscuits 1 cup sifted flour 6 tablespoons Spry 3 teaspoons baking 1 cup rolled oats powder cup milk teaspoon salt (about) Sift flour with baking powder and salt. Cut in Spry until mixture is as fine as meal. Add oats and mix. Add milk, mixing mix-ing to a soft dough. Knead lightly 20 seconds. Roll -inch thick into a rectangle rec-tangle and cut 12 biscuits. Or roll to J-inch thickness and cut with 2-inch biscuit cutter and place on baking sheet. Bake in very hot oven (450F.) 12-15 minutes. Makes 1 dozen biscuits. Corn Meal Biscuits Substitute 1 cup corn meal for rolled oats in recipe for Baking Powder Oat Biscuits and sift with flour, baking powder and salt. |