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Show 1 P'CNICBURGERS ,x V,iU i- v - . V ''J-'C v ?U ,' Hamburgers dressed up in style for outdoor eating Warm weather is picnic time fun time! Trot off to a nearby lake or park, or have it right in your own backyard. Spread a gay cloth and get ready for good "eatsl" Picnicburgers are hearty fare and will satisfy the most robust outdoor appetite. Picnicburgers or Cheeseburgers! Take your choice. They are both delicious! Serve on split buttered buns with tomato and onion slices. Fry the hamburgers in pure all-vegetable Spry to get the full meaty flavor. Fruit for dessert and a hot drink complete the picture. Here's an easy appetizing menu for summer meals. Clip the recipe and plan that picnic for the first sunny day I PICNICBURGERS 1 Vi pounds ham- 1 egg burg 2 tablespoons 1 Vi teaspoons salt Spry li teaspoon pepper 6 buns Mix hamburg, salt, pepper, and egg lightly together and form into 6 patties. pat-ties. Fry patties in hot Spry until brown on both sides (about 5 minutes on each side). Serve between split buttered buns with sliced tomatoes and green onions. Serves 6. CHEESEBURGERS. Fry hamburg patties as in Picnicburger recipe and Bpread a mixture of cup chili sauce and 2 tablespoons horseradish over them. Lay a slice of cheese on top of patties and place on split buns. Brown under broiler until cheese melts. |