Show SHORT SALAD RECIPES COLD potatoes cut in dice and laid on abed a bed ot of lettuce can be covered with cream dressing grele IT beaus beans are cooked coo llred cut in two inch pieces laid on a bed of lettuce and covered with french ming dressing CARBAGE CABBAGE is eaten raw shredded fine soaked in french dressing and covered with boiled dressing dreskin LETTUCE should be put io in cold water to make it crisp and shaken dry in a napkin before being dressed ASPARAGUS is boiled the tough part of the stalks acks removed the remainder cut in short lengths and covered with mayon mayonnaise naim To TOMATOES mAToza are scalded to remove the skin cut in slices when cold and served with a spoonful of mayonnaise or boiled dressing on each slice cauliflower is separated into cpr ip the tender part of the stalk cut fl fine ne and covered with mayonnaise it enst not be boiled too long longor arit or it becomes dark salad is made of tho the young leaves of the plant thoroughly washed soaked in cold water for an hour shaken dry and saturated wit french |