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Show That Old Devil Egg! J I - - I 1 it fV-H-rf 'if , 1 : ' ..-fVl . . . .13 Deviled eggs are well liked and adapt to all types of menus, and can be as simple or as elaborate as the maker chooses. Most people agree, however, that Tabasco is the proper seasoning. Ham and eggs are a natural combination so try this recipe for hard cooked eggs and canned deviled ham for use all spring and summer. Save a few cardboard egg cartons so that you will have handy containers ready when you want to take hard cooked or deviled eggs on an outing. Wrap them in clear plastic and put back in carton for neat and safe carrying. Ham Deviled Eggs 8 hard cooked eggs i2 teaspoon dry mustard 1 can (4'2 ounces) deviled i2 teaspoon Tabasco - ham Chives, finely cut (optional) cup mayonnaise Shell eggs; cool. Halve eggs lengthwise. Carefully remove yolks; mash or press through a sieve. Add remaining ingredients and aLu o fluffy- Refi11 whites. If desired, garnish with chives. Yield: 8 servings. |