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Show L, ,.,imrr.. ,m, .... " " - - .1 ,.,!. ...-.,- ...., V 1, 1961 THE SPRINGVILLE (UTAH) HERALD Page Five ""H M It H M H H W F JC K H t Social divert ts of tke Week ' ' H V M if t if te it it w it-- if f it-- if v doming lvent& Members of the Home Cul-ture Club will meet with Mrs. Max Alleman Friday June 2, to hear Mrs. Hilma Snell talk on Personology. idies Literary Club lds final meeting . delightful evening was nt by members of the Lad-1- 0 Literary club Thursday, NJn they were guests of F. C. Packard. Mrs. gave the program , "( :;uring three readings. lltJ'!:'ew officers of the club TjNe installed: Mrs. F. C. Pac- -' d, president; Mrs. Paul rn, Mrs. "Slt'&:is Johnson, secretary and rea'sii. Berton Groesteck, pro- - - m chairman. 01 he meeting which was the one of the season was in rge of Rea Straw, presi-t- . She was paid tribute pjig the evening for the pCl'ice she has rendered the l during her term of office. nicely arranged lunch was Iffhed before the program by I lUf hostess assisted by her ghter Glida Ann. Mrs. tar fyrlotte Hansen of Los a, Calif., was a special lie's Uf' '' . I . b ' i; ' - . t . ... I I i GIRLS GO TO 4-- H COURSE Linda Mason, left and Kay Frandsen, who have been selected to attend a 4-- H leadership training at the USU, Logan, June 5-- 9, which will include 15 girls from Utah County. Two 4-- H girls chosen to take training course at USU, Logan Kay Frandsen and Linda Mason, daughters of Mr. and Mrs. Russell Frandsen and Mr. and Mrs. James Mason, Spring-vill- e are among 15 Utah county 4-- club members selected to Betty Crocker food prepara-tion; the County Kerr Can-ning award and has won blue ribbons in county and state exhibits. attend a Youth Leadership conference at the Utah State University June 5-- 9. The program includes train-ing in leadership and citizen-ship as well as recreation and other phases of personal de-velopment. Both girls have an outstand-ing record in 4-- work. Kay has been a member for five years studying clothing and foods and has been a junior leader two years. She participated in meal pre-paration at the Utah State Fair and has won blue ribbons for articles exhibited. She as-sisted with handcraft at the 4-- H camp and this year is assistant leader of a home im-provement club of eight girls. Linda has completed four years of 4-- H work taking foods and clothing and advanced can-ning. She has been a junior leader two years and last year was an alternate for the Lo-gan course. Her projects this year are advanced foods, foreign cooking and canning, clothing and jun-ior leadership. She has been a winner of the So You Want To Buy Antiques by EDITH PAROD-Y-Furniture If you're among the Americans who spend a total of $250 million j a year on antique furniture . . be sure you get your money's worth by first learning to iden-tify a true antique. Familiarize yourself with furs- '"' - niture styles of r ' the period you - ' are interested - f in. Example 'I J,f four-poste- rs of ' $ ' eal-l- Ameri-- - . ' - can vintage are never double rx i Deds- - 1 a:r::,Un3 Benjamin Raubvogel, Cu-rator of the White Horse Cellar Museum of Tavern Memorabilia in New York City, offers some expert advice : "First, know what an antique is ... furniture made prior to 1830, roughly the date machine-mad- e articles came into common use. Authentic patina, your clue to age and value of an-tique furniture, is even in color . . . and only penetrates a few thousands of an inch." Mr. Raubvogel's museum is a of the celebrated 18th century White Horse Cellar Coaching Inn in Edinburgh, Scotland. Here such notables as James Boswell, Robert Burns, David Hume and Adam Smith gathered for a stimulating eve-ning of conversation intertwined with a dram or two of the Inn's famous White Horse Scotch Whisky. Pine and oak furniture, Mr. Eaubvogel continues, was made of carefully matched boards, rarely had knots. Joiners made dowels by hand ... so if you find them perfectly round, the piece may be a fake! The same applies to chair legs . . . true antiques are ( by N;uMy Baxter One of my favorite sewing experiences, when I was a was doing the cross stitch on checked gingham. I guess I liked it so much because it was easy and it invariably turned out well. I felt like an artist! I could turn out any kind of pic-ture, almost free-han- d animals, flowers, fruit, action scenes-what- ever I wanted came out nicely when an "X" marked the spot. STRIKING STYLE Lm "-- Today's design takes me I back to those early days ' I when I was first experi- - J.' '. menting with the arts of t , needle and thread. It's a ; ,y lovely sheath one of ,1s those changeless styles 'l&&J&h&t,r spite the fluctuating fash- - W&?tfffMmi0 takes the prize. For set- - tv"difjJfM?fML ' ting it off is a charming scroll-bloc- k design, done fessl V2l';J:$f0fM in yes the cross stitch I fZ$:j0& ' 0ur designer used red WMuff0i and white checked gin- - !ii;;i sham for the dress' and W'Wmfi': did the cross stitch in W:$8$Uf$$i MMmS$XI black embroidery floss. fillfUSlifUiWP'i End result was a subtle M. $tyltliBmn$0imdik! "Chinese-ey- " effect, all jiBumlm' the- more high style for WilliUmitliif'MMM its subtle understatement. j i&dtmiW'mW'' CROSS STITCH MONTH !i0UiiHlUVimm9:X We're so happy with i'Ht''J'u!'' 's grown-u- P version of 'AV'''"', ' our first 6tep in decora- - tive sewing, that we ve decided to call March "the Cross Stitch Month." We'll have other designs for you, each week. All of them will be original additions you can make to your wardrobe and to your home with varied placements of the simple "X." So send your stamped, ed envelope to the Needlecraft Dept. of this newspaper. Include your request for free instruction Leaflet No. PE-169- 9. normany; uneven in ammeter along their length. And glass in really old cupboards won't be sheet-smoot- h. Armed with basic knowledge of what to look for, you should be able to distinguish "old furni-ture" from valuable antiques. Special Occadiond ' I Modern Art Photo etet Open 7:30 Adults 1.00 Show 8:00 2nd Big Week - First Run! 2iPEYTDEl PLACE S GRACE METALIOUS , ii I nLULlI lARKEi1 I ,;. f" 1 OMEMASole co.or,oji.u I BRH m, -- ; I fcEY 4' In mm 1 P? I hellstrom ' " Ferrer TA U? ;?; hrtwwwfWWT screenplay RONALD it AlFXANDER BBEE; . and Plus: "GOLFING WITH SAM SNEAD" )T Cf . Headquarters for maternity fashions Priced to Fit the Expectant Mother's Budget MATERNITY WARDROBE 32 NORTH 1st EAST Phone FRanklin Provo, Utah YOUR GOOD HEALTH by Noah H. Sloan, M.DU Medical Director, Allstate Insurance Compant'et UNDERSTANDING CHRONIC ILLNESS Every family has suffered through the anxiety of acute ill-ness or injury. Sudden fever, pain, or accident creates a flurry of tension and concern. Fortu-nately, these upsetting circum-stances usually are temporary, thanks to today's high caliber medical care and therapy. But chronic illness poses a vastly different problem for the family. The chronically ill pa-tient and his family are forced to realize recovery probably will never be complete. They must understand that the patient's condition will tend to become gradually worse, and that re-sumption of a normal family life is unlikely. In such cases the major prob-lem is one of morale for the en-tire family. Faced with a chron-ic illness situation, the patient can easily become deeply de-pressed, which the family may reflect. This is especially true of men who no longer are able to provide for their families. De-prived of this natural role in life, they feel they no longer are of any worth to the family. Their feeling may become so negative they refuse aid of any sort. The family must recognize and understand this tendency and make every effort to keep the patient's morale at a high level. This, in turn, will result in higher morale for all family members. The care of a chronically ill person should not fall entirely on one person. All members of the family who possibly can, should share the responsibility. If there is no one in the fam-ily to relieve the one who is car-ing for the invalid, contact the local Visiting Nurse Association or the Public Health Nurse for assistance. Although the doctor will de-termine the diet and medical treatment a chronically ill per- - IP SB m 7. ?.; jri3liennanS specials STATIC ruit Pies 3 for 1.00 r3amburger lb. 43c ound Steak .... lb. 73c lild Block Cheese . . lb. 43c INS S' Sfi-- C Fruit Punch, 46 oz. 3 for 1.00 Mai"' ork and Beans ?8am0f!"12 for 49c t Cake SyrupS. 85c Dcal Ranch Eggs . . doz. 38c COllg'n'fe lb. 53c 'Jioice Eating Apples . lb. 17c JKSTSIDE MARKET )0J. OPEN WEEKDAYS, SUNDAYS, A AND HOLIDAYS Jho?e Away ... jL YOUR HOMETOWN NEWSPAPER V Y- -, I ,S A STRONG LINK WITH HOME J iTjltX '"yn fTrll From the day your children leave home for the I! H first time throughout their stay away from home I! ' Vrf'i: ' -- f ' Wv'l XM e tooal newspaper you send them regularly J - V iVL' III I ': ' itt can be one of their strongest ties with home. An ' ' xIt f s important addition to your letters, it helps them t ' " vA' '' - ' 'tSPi;f '.'5: keep astride of changes that occur in their home C .r" "("' " 1xz s town; events that happen to people they knowi V . r'-'i- ' f V,"I ' ;. - J It can be a source of comfort lo them and to par-- I ' ' t ,r!' J - ; I ; ; I ents at home, because by informing them, you t ' eTes em and keep them closer to home. ,'Jf'- J - C ,r'H SEND YOUR HOMETOWN NEWSPAPER rlTO jFRIENDS AND RELATIVES AWAY FROM HOME! S'" 1 1 Vi.ali PRESS ASSOCIATION j 14 WMT " . , ,.- -. , Mlltatt IntUTtnct Hialtb Crustdt son needs, there are several things a family can do on its own to meet the problem of chronic illness. Mothers Study Club at final meeting The final meeting of the sea-son for members of the Mo-thers Study club was held Fri-day afternoon, at the home of Mrs. R. A. Huntington. Presi-dent Zelma Beardall was in charge, The members had been in-vited to bring a souvenir or gift of special value to exhib-it at the club and the stories of the items exhibited proved interesting and entertaining to all. Reports on the state conven-tion at Fillmore, were given by Mrs. Clifford Crandall, Mrs. Wallace, Clegg, Mrs. A. W. Cherrington and Mrs. Lee R. Taylor. Mrs. Clegg, secretary, also gave the financial report. The retiring president was presented with a lovely gift in appreciation of her services. Lunch was served by the hostess at the close of the meeting. She was asisted by her daughter Dickie Jane. C-ri- (Corner Boy, to Larsen S. and Maur-in- e Ivory Boyer, May 17, at the Utah Valley Hospital. Grandparents are Mr. and Mrs. Howard Ivory and Mr. and Mrs. Arthur Boyer of Spring-vill- e. Girl, to Delbert and LaVern Gourley Johnson, Sunday, May 21, in Salt Lake City. Mrs. Bessie Gourley is maternal grandmother, Louis Johnson, Ogden is paternal grandfather. The new baby has four sisters and one brother. Girl, to Mr. and Mrs. John Jensen Saturday, May 27, at the Utah Valley Hospital. The new arrival has five brothers. Boy, to Ned and Gwen Neilson Roundy. Sunday, May 28, at the Utah Valley Hospi-tal. Boy, to Norman and Ruby Fretwell Young, Saturday, May 27, at the Utah Valley Hospi-tal. Girl, to Billy and Anna Hay-cock Robertson, May 25, at the Payson Hospital. Girl, to Robert and Patsy Gabbitas Harmer, May 23, at the Payson Hospital. Boy, to Lee and Donna Price Ralph, May 21, at the Payson Hospital. Boy, to William and Donna Wentz Bleggi, May 20, at the Payson Hospital. ; .. r. and Mrs. Don Miller " "P( family arrived in Spring-s' J,,! over the weekend from den Grove, Calif., to visit -- r parents, Mr. and Mrs. J. Miller and Mr. and Mrs. n Sumsion and other rei-ki., es and friends. They left Wliliday of this week for Kan-'- l to visit Mrs. Miller's sis-an- d husband. The J. A. Rfllers entertained at a din- -' in their honor Sunday jjk l Mr. and Mrs. Woodrow gp0. ght, Mr. and Mrs. Carl il jyer and Mr. and Mrs. Rich-ain- -j Miller being other guests. That Old Devil Egg! J I - - I 1 fV-H-- rf 'if , 1 it : ' ..-f- . . . .13 Deviled eggs are well liked and adapt to all types of menus, and can be as simple or as elaborate as the maker chooses. Most people agree, however, that Tabasco is the proper seasoning. Ham and eggs are a natural combination so try this recipe for hard cooked eggs and canned deviled ham for use all spring and summer. Save a few cardboard egg cartons so that you will have handy containers ready when you want to take hard cooked or deviled eggs on an outing. Wrap them in clear plastic and put back in carton for neat and safe carrying. Ham Deviled Eggs 8 hard cooked eggs i2 teaspoon dry mustard 1 can (4'2 ounces) deviled i2 teaspoon Tabasco - ham Chives, finely cut (optional) cup mayonnaise Shell eggs; cool. Halve eggs lengthwise. Carefully remove yolks; mash or press through a sieve. Add remaining ingredients and aLu fluffy- - Refi11 whites. If desired, garnish with chives. Yield: 8 servings. "TZThn Pulsipher, grandson of "EH . John Blanchard of this , who has been attending lass t BYU this year, has been lpapead to serve on an LDS 346 S:sion in France. His parents Mr. and Mrs. G. E. Pulsi- - t of Denver and his fare-:- . will be in Denver June He enters the mission home at Mrs. Orval Lunceford has been spending the past two weeks at Richland Wash., with her daughter and son-in-la- Mr. and Mrs. Derald (Hazel) Mitchell, and making the acquaintance of a new grand-son. ....Mr. and Mrs. Charles Turner (Lucille Oakley) and Mr. and Mrs. Hal Oakley of Denver, Colo., were in Springville over the Memorial holidays. |