Show l TWO DISHES FOR LUNCHEON Dainty Tit Dlts That Will Give Satisfaction Satis-faction to the Visitor and the Hostess Mock Chicken CullotsA tasty dish to be served with bread sauce Is prepared pre-pared as follows Hun through tho nut mill two cups of bread crumbs and Mix one good cup of shelled walnuts these together with a small piece of butter a tablespoonful of grated onion Juice and a teaspoonful of mace Melt a large teaspoonful of flour and add gradually two cups of fresh milk when this bolls add the other Ingredients Ingredi-ents salt and pepper to taste add a beaten egg and when removed from the fire a teaspoonful of lemon juice Stir well and turn out Into a dish to i cool then roll Into balls or other shape dip In egg and bread crumbs and fry crisp In butter Vienna Steaks Half n pound each of lean uncooked veal and beef Chop finely and season with salt pepper n tablespoonful of chopped parsley and a teaspoonful of minced shallot Stir In two wellbeaten eggs and turn the whole upon a flat dish When the mixture mix-ture Is firm cut In slices roll In flour and try In butter three minutes on each side Make n plain brown gravy to be served separately |