Show esun riI Z1UEN I 4BINET I 11 K llmnkful heart Is full of Knit Iudo nt all seasons of the year bus Joyfully HOIK apart one roynl day In which to bo especially thankful For the yonr of poaco anti plenty And for hlcMSlngH without ends s tt tho voices of tho people In Tlmnltnslvliitf pralsM blond y Q C lllioilcrlck Jr I Thanksgiving Goodies In preparing for Thanksgiving day there nro many of tho good things that can bo prepared BOIIIO time In advance t vance rho mlnco meat without 1 which Thanksgiving would 1080 halt Its charm may be mndo early In November No-vember and Is better for standing to j I ripen There arc many delicious little cakes and cookies that will keep weeks without losing their daintiness t Oyster Stuffing for Turkey Mix three cupfuls of stale breadcrumbs bread-crumbs with onehalf cupful of melted t k butter salt pepper and onion Juice to tnuto add one pint of cleaned drained oysters mix all together and fill the turkey Cranberry Jelly Pick over and wash four cupfuls of cranberries add one cupful of boiling water and boll 20 minutes Hub through n stove add two cupfuls of augur and cook five minutes Turn Into a mold or glasses r Orange Sauce for Duck Drown onefourth of a cupful of butter add ono fourth of a cupful of flour with oto half teaspoonful of salt and a dash of cayenne stir until well browned add one and ono thtrd cupfuls cup-fuls of brown utock and just before r serving the julco of two oranges and I the rind cut In fancy shapes t Partridges are broiled or roasted the same as squab or wild duck Venison should always bo cooked rare A roast leg of venison Is cooked i us a lamb roast only that It Is cooked I less tlmo to tho pound t Pumpkin Pie Take ono cupful of stowed and sifted If ed pumpkin add two eggs well beaten beat-en a pint of milk onefourth of a cupful 1 cup-ful of sugar a half teaspoonful of lemon lem-on extract ginger cloves and cinnamon M cinna-mon to taste and onohalf teaspoonful teaspoon-ful of salt When a richer plo is desired de-sired uso one cupful each of cream and milk instead of tho pint of milk Dako In ono crust as a custard plo I i OAIIOR with what zeal we will f < Something still remains undone un-done Something uncompleted still Waite the rising at the sun Till at length the burden seems Greater than our strength can bear Heavy ns a weight of dreams Pressing on us everywhere Henry W Longfellow Count Your Mercies Thanksgiving season Is the time to make an inventory of our blessings We may have had sad hearts in the I year that has passed but the gladness returns when wo recall all wo aro k blessed with in what Is left to us If wo might all have tho philosophy i of tho old lady who could always turn i the bright side up this would be a 1 much happier world t A young friend asked her What 17 I can you find In having only two teeth to bo thankful for The cheerful old soul replied I am thankful that they match Thoro is always a bright side if we could only remember to turn our i clouds Insldo out and view tho silver lining Shoe Hints in r Those of us who are always ripping i the facings or braid from our skirts a + by catching heels in tho braid or facing i fa-cing will bo glad to learn of ono woman wo-man who has solved that aggravating problem Cut or file off the corners l of the heels of the shoes those little i tt sharp corners are what do tho mischief t i mis-chief No ono enjoys the sight of a I trailing bit of braid or facing especially espe-cially when it Is fastened to her own skirt Do tho shoestrings come untied Moisten them just at tho knot when tying If tho llttlo tins on tho ends como off give them a good waxing t4 F with beeswax and save tlmo and temper i tem-per perNever Never wear a shoo with the heel badly worn at the sldo or back as t they throw tho body out of Its proper prop-er poise A lift or two may be added to the heels at any time with slight expense Shoes last much longer if two or three pairs nro worn alternately and tho changing of the shoes is a great relief to tired feet Dont forget to black the heels when giving tho shoes a shine + Household Hints A good furniture polish Is made of I equal parts of benzlno and raw linseed lin-seed oil This Is very good to uso on bard wood finished woodwork Leave tho piano open unless you wIsh to have tho keys turn yellow Clean the keys with a cloth dampened damp-ened with alcohol I IOO 1 WOI11 willingly have others perfect anti yet we amend not our uvti fauna and thus It nppearch now gvldoin I wo welsh our neighbor In the same balance with ourselves For tho vegetarian there are many wholesome food combinations that lire as nourishing stimulating and attractive at-tractive to tho palate as dishes of animal food hero arc so many ways of serving cheese which Is a food of Itself and when served with rice macaroni mac-aroni or an a souffle may make the main dish of a meal Cream soups may serve as tho main dish for a luncheon or supper as they contain a largo amount of notirlahmunt Fruits nuts and vegetables with eggs and milk will mako a sufficiently sufficient-ly I varied bill of faro to suit the most exacting paato Ono thing It Is well to remember In any diet a largo variety va-riety of foods Is undesirable at the same meal for before wo realize It wo have overeaten and time stomach has unnecessary work to do A few simple sim-ple well prepared and nutritious foods making n 1 well bnlanced ration Is now the aim of tho progressive housekeeper Green Tomato MinceMeat For those who do not like the rich oldfashioned meat mincemeat of our New England mothers Just try this combination One peck of green tomatoes to-matoes sllco and sprinkle with salt and let stand 24 hours Chop tho tomatoes after draining well and add 21 apples also chopped five pounds of brown sugar three pounds of raisins two pounds of citron cit-ron ono tablespoonful of cinnamon ono teaspoonful of cloves and ono whole nutmeg grated Add ono pint of vinegar and cook all together ono and ono llalf hours Put away as any ordinary mlncemcat It will keep and bo good until used Mince Meat To prepare mlnco meat got a piece of lean meat with a little suet cook until tender and chop fine Uso twice as much chopped apple as meat thin with boiled cider and Just vinegar enough to give It flavor Cook with raisins brown sugar citron cinnamon cinna-mon nutmpg and cloves to taste Cook slowly two hours tasting of ten t-en and adding spices or other flavors as seems best Tho syrup left from sweet pickled peaches Is an addition L1 CANT abide to see men throwaway throw-away their tools I1 I that way tho minute the clock begins to strike as If they took no pleasure I their work and was afraid of doing a stroke too much I hate to see a mans arm drop down as If ho was shot before the clock fairly struck Just as If hed never a bit o pride and delight In a work The very grlmlatonoll go on turning a bit after aft-er you loose ItOeorJo Eliot Try This Mutton Stew Get two pounds or more tho amount depending on the size of ones family of mutton to stew After careful wiping with a damp cloth cut it In small pieces enough for a ser Ing and simmer slowly for an hour and a half In boiling water to cover Take out the meat and brown In a little hot fat turning occasionally and cooking slowly Into the broth put potatoes carrots and an onion all previously pre-viously parboiled and cook until tender > ten-der with a few bits of parsley Arrange Ar-range the meat on a platter and put the vegetables In groups around tho meat The meat should bo seasoned well with salt and pepper when It has cooked about an hour Thanksgiving Pudding Pour four cupfuls of scalded milk over ono and onefourth cupfuls of crackers and let stand until cool add ono cupful of sugar four eggs slightly beaten onehalf u grated nutmeg nut-meg ono teaspoonful of salt and a third of a cupful of melted butter Steam until soft one and onohalf cupfuls of raisins and add to the mixture turn Into a buttered pudding dish and bake slowly two and one half hours stirring tho first half hour to prevent the raisins from settling Serve with egg sauce or a sauce made with grape juice Grape Juice Sauce Cream onefourth of a cupful of butter but-ter add ono cupful of powdered sugar gradually then onehalf of a cupful of grape juice tho wellbeaten yolks of two eggs and cook until thick then add whites of tho eggs beaten stiff and folded In lightly 7e gt Sympathy Tho during aviator had toppled out of his aeroplane The big policeman rushed over and placed his hand on his chest Too bad ho murmured dolefully Too bad I Gracious exclaimed ono in the crowd Has his heart stopped beatIng beat-Ing Oh no its not that hes broker all three of his ten cent cigars and J promised me ono of thoin u |