Show French Fond of Vegetables Vegetables are great features In French households and neither potatoes pota-toes beans peas nor cauliflowers are over served plainly boiled Cauliflower cut Into small pieces and served with n rich bechamel sauce Is a favorite dish and potatoes and carrots cut In rounds are often cooked In tho same way while beans and peas aro greatly great-ly I Improved by the addition of a lIttle butter salt and pepper They stow pears to perfection whole in syrup peeled and with tho stalks loft on After they are thoroughly cooked they nro put on n sieve to dry and cool and tho syrup Is cooked a llttlo more a little red wine being added nnd sometimes some-times lemon peel to flavor it |