Show Fall Game The same Benson Is tho harvest lime for the hunter tho wild ducks and partridges are tho first of the fall game to bo gathered In later comes tho venison A wild duck should bo cleaned nail trussed then place on a rack In a dripping pan sprinkle with salt and pepper nnd cover the breasts with thin strips of salt pork hake 20 or so minutes In a very not oven basting cwery five minutes with fut In tho pan Servo with orange sauce Currant Jelly should accompany accom-pany tho duck A few stalks of celery or a small onion put Into each duck removes tho strong wild flavor to some extent and adds to tho flavor Orange salad with French dressing Is an appropriate salad to servo with duck |