Show TRY THF8E FOR DESSERT Dainty and Appetizing Dishes of Vail ous Kinds Coffee Frontage Pour ono cup of scalding hot milk on onethird of a cup of ground coffee let It stand ten minutes strain this through a clean wet cloth havo ono tablespoon of gelatin soaking In onethird cup of rold water add this to the coffee mixture mix-ture with five tablespoonfuls of sugar put in the double holler when scaldIng scald-Ing hot pour some of this over two egg yolks return nil to the double boiler and bring only to the boll remove re-move from tho fire pour Into n bowl when cold and beginning to thicken add one cup of cream whipped to a stiff froth turn Into a mold packing It well to exclude the air let It stand Ina cool place two hours serve on a platter Coffee Custard Make good strong extract of coffee by dripping It as slowly as possible through a percolator perco-lator for six people you will want one cupful take four of tho samo measure of milk and beat Into the milk the yolks of three eggs add two ounces of powdered sugar mix Into this the cupful of coffee ns coffeo differs In strength taste to see that It Is strong enough pour the mixture Into cups anti put the cups In a not too deep pan with boiling water tho level of the water ought not to stand higher than half the cup do not boll the water too hard about 15 minutes of boiling Is necessary turn out on a dish they may be eaten hot or cold Apple Meringue Slice any kind of a stale cake put tho slices In a baking bak-ing dish pour a little milk over pare and core four or five apples cover tho cake with tho sliced apples sprinkle cinnamon or a little grated nutmeg over and a half cup of granulated sugar put the dish In a quick oven and when the apples are tender make a meringue by beating tho whites to a stiff froth to each white add ono tablespoonful of powdered sugar using two or three whites to this quantity of apple heap lightly over tho pudding and brown slightly In a quick oven servo with sweetened cream Bitter Almond Pudding Put ono pint of milk over the fire beat tho yolks of two eggs with a quarter cup of maple sugar grated or brown sugar mix two level tablespoonfuls of corn starch In a little cold water or milk add this with tho sugar and egg to tho scalding milk stir until thickened thick-ened flavor with half a teaspoon of hitter almond extract pour Into a pudding pud-ding dish and cover with a meringue made with tho whites of eggs and powdered sugar |