Show Leaks That Sink the Household Ship Meat Is tho most costly and extravagant extrava-gant of all articles of food Consequently Conse-quently every bit should be saved and worked over The cheaper cuts of meat make the best > soups and stews Where a sauce Is used to hide the appearance there Is no occasion to spend money on choice cuts Soup meat tasteless as It Is may be nicely seasoned and made into pressed meat hash of other dishes quite as good Meat left from beef tea should be saved for highly seasoned dishes The water has drawn out tho flavoring and ho stimulating principles of the beef but tho fiber which contains the greater part of the nourishment Is left undissolved After using all the barn that will slice nicely from the bone chip the remainder for frizzled ham and put the bone In the soup pot An ordinary most grinder will save money and hours of time as It chops all kinds of food easily Fat from meat and soup stock should be carefully saved and clarified and If carefully done no fat need be bought for general frying Tea leaves should bo pressed tightly after they havo been used and put away to use In sweeping tho carpet I They both brighten tho carpet and keep tho dust from flying over tho walls and furniture A little water In tho wooden tubs will prevent them from falling to pieces Twine taken from bundles If tied together to-gether and wound In a ball will aways bo ready when a string Is wanted Fold pieces of manllla paper and put In the wall pocket on the pantry door Use them for sifting flour and save time and dishes A piece of paper pa-per makes a good moulding board when thickly dusted with flour Old tablecloths mako fine tray cloths Dr strips for tho table to save tho cloth They are nice for bread and cake cloths to cover them after baking ba-king Put the scrubbing brush vegetable brush and hairbrush bristle side down to dry otherwise tho water soaks Into tho brush and Boon destroys It i 7leu |