Show Planning for a Small Family When catering for a small family care Judgment and economy must be used or ono kind of food must be served several times In order to avoid Waste When purchasing utensils and dishes for cooking choose the size most suit able to the size of tho family as such an Investment has a great advantage even In serving leftovers In buying a roast too small a one dries out In cooking and Is not on economical purchase Tho beef loft i over may be served In slices heated In a Mexican sauce curry tomato or horseradish sauce Tho little bits too small to serve may bo chopped and seasoned then Used as sandwich filing fili-ng or ono can always have hash Bits qf leftover vegetable like carrot car-rot beans or corn may bo added to a salad greatly to Its advantage Eggs contain no wasto and add to he nutriment of a dish When mating ma-ting an omelet It a few peas are at hand fold them In at the last or serve In a sauce poured around an omelet Very tempting desserts may be made from stale cake cut In rounds or fancy shapes a preserved pear or peach with a little of the syrup and whipped cream served on each piece For a small family ono can make so many attractive little dishes that would be entirely out of tho question with a larger family When using gas a small portable oven to bo used over a burner Is a great saving A delicious dessert which Is both pleasing to tho eye and tho palate Is 1 prepared by beating together a half cup of any favorite jelly and tho white of one egg It will tako a little time to beat until It stands alone but tho result will repay tho effort Servo In sherbet cups vlth sweetened whipped cream on top A change from the usual French toast may be made by cutting tho bread In rounds or In some fancy shape dip In egg and milk and fry In butter as usual Often a dish refused many times will bo welcomed It the appearance Is changed It Is necessary In all successful cooking to appeal first to tho eye |