Show TAG ENDS USEFUL DAINTY COLLATIONS MADE FROM THE LEFTOVERS How Tempting Salad May Be Put Together To-gether In an EmergencyIced Cold Meats Go Well with Vegetable How to make something out of nothing Is a timeworn problem for uU IJLI the housewife but if she will remember remem-ber the words of the popular song she can concoct many Inexpensive dainties forevery little bit added to what youve got makes Just a 1 little bit moro Suppose for Instance that much but your larder displays nothing the tar ends of a number of vegetables vege-tables both cooked and uncooked Out of these you can concoct a tempting salad Ihul will serve as a dainty main course for luncheon or supper Cut the carrots Into strips the string beans if large Into Inch lengths the onion into pnper thin slices nnd the potato Into dice Heap the peas the union the potatoes nnd the lima beans If you have any otherwise kidney kid-ney beans or diced beetsIn the center cen-ter of your salad dish arrange them In a circle and ndd tho mayonnaise dressing In a 1 little mound In the middle An equally attractive macedoine of vpsotnbles consists of canned corn drained fret the milk diced boiled trurps and pickled cucumbers surrounded sur-rounded by a nest of cnbbage cold blnw French dressing Is best with this + combination Whore you have not n great variety of vegetables you can make a substantial sub-stantial dish of It by adding Iced cold menu chicken and veal being perhaps tho dainties for company though well done roast pork beef or ham can be used In the same way The tart cu I cninhet or tomato may be combined to good advantage with cold boiled potatoes po-tatoes and the meat and pickled beets and asparagus are delicious with chicken Canned salmon is also very much relished with peas celery lettuce let-tuce and beets Being such an oily combination It Is perhaps better with I plnln boiled dressing or with vinegar suit nnd pepper If you have n little cauliflower and tvva or three onions left over they combine deliciously when boiled cutup cut-up together and served with a cream gravy To tuin to desserts If you want n really lovely dish open a can of freestone free-stone peaches fill each cavity with the shredded Hawaiian pineapple that is now so plentiful In the markets add a sprinkling of chopped nuts and serve with whipped cream The boarding house prunes that the iamll sneer at may also be disguised dis-guised Into tho form of a plum cake To make the batter take twothlrdf of a cupful of butter one cupful of sugar three eggs two cupfuls of lour four tablespoonfuls of milk a quarter of a teaspoonful of soda n heaping cupful of prunes two teaspoonfuls of allspice two of cinnamon and one oC nutmeg For this one tablespoonful of baking powder will be required Our lust recipe Is far from being a new one but there may be some young housewife who does not know the very very best way to make this queen of economy desserts rice pudding pud-ding Onehalf of a cupful 1 of rice one cupful of water three cupfuls of milk two eggs and threeeighths of a cupful of sugar Cook rice and water over tho flame till the water Is absorbed ab-sorbed Add one pint of milk and I cook over Water till rice is tender Beat the eggs and ndd them to one cupful of milk pour this Into Uie rico mixture odd sugar and pour all Into a buttered dish Set over a dish of hot water and bako in a slow oven till custard is set Sprinkle cinnamon or nutmeg over the top and add rals ins If liked |