Show French Spinach and Eggs tret pounds of spinach two ounces I tatter a little 0 white sanco four or II eggs salt and popper a grate of 1 tang < cook tho nicely wished spin Ii In the IJln usual way and meanwhile lithe eggS till hard drain the spin htery laIr thoroughly mid piess through t Sieve dissolve the butter In n span nut In the Hplnarh and stir tnl qulto hot mix In the white ice by little degrees and If you have It cream season all with pop halt ah h and nutmeg place on a hot and around l It Ued arrange a the hard I4 cgsfc i cut in halves |