Show r oJ iiIEN 4BNET I 1 V HOUHi kept to the end of jirn ilcnco Is laborious without I joy u house kept to the nut of display la Impossible to nil but n few woman and their success Is dearly bought Umersou The Invalids Diet Of course tho food should ho given under the direction of tho physician Never overload a tray better let the lit ono ask for mora than to refuse to cat of too much abundance Make the tray dainty with fresh napkin the prettiest china and glass with a flower flow-er it possible to brighten It Llttlo things that Irritate and annoy ono who is 111 would not bo noticed no-ticed in health A nlco way to servo an egg baked in cream Butter a small ramekin drop in tho egg and Just cover it with good cream salt and pepper It then stand it in a pan of water and place in the oven to cook until the egg is Just set When serving toast a ulce way is to score it on two opposite sides Just through tho crust so it may bo easily broken when wanted Another nice way of baking an egg is to servo It In a tomato Cut a sllco from tho stem end of a medium sized tomato and scoop out the pulp Salt the Insldo and drop an egg into the cavity put on tho cover and set In a baking pan and bake until the egg is firm A pretty way to serve an orange or lemon Jelly is to cut tho fruit in half scoop out ho I pulp Oil tho shells with tho Jelly and when cold cut in sections sec-tions and servo Bar le duc Currants Darloduc currants may be prepared pre-pared at homo if ono cares to take the time Uso the large cherry currants cur-rants Break the skin on ono side and with a needle remove the seeds ono at a time Preserve in strained honey Place in glasses and seal with paraffin Orange Mint Cup Remove tho pulp from a sour orange or-ange Sprlukla with threo fourths of a tablespoonful of powdered sugar and add onehalf of a teaspoonful of finely chopped mint ono teaspoonful each of lemon Juice and sherry Chili thoroughly and servo in frappe glasses garnished with a sprig of mint I 1 8 Tlinrcn any harmony of tints that has such stirrings of delight aa the sweet modulations of n womans voice George Eliot For Summer Picnics Savo the small cracker boxes and paraffin paper to pack the sandwiches after wrapping them in tho paper They arc then easily handled and will keep their moisture much longer so If a cold drink is to be served nothing noth-ing tastes better to the children than good lemonade A simple way to prepare pre-pare It Is to boll onequarter of n cupful cup-ful of sugar and half a cupful of wa ter together for the Juico of ono lemon lem-on Doll the sugar and water then add tho lemon Juice and boll long enough to thoroughly sterilize Put into a bottlo and when cool keep well corked in the Ice box When using pour a few tablespoonfuls into tho glass add tho water and you have a delectable drink always ready It has a peculiar flavor especially liked that fresh lemonade does not have The wooden plates arc such a comfort com-fort to carry for they arc so light and can bo thrown away when used A restful quiet day by tho water or in sonic grove will put ono in tune with Nature and prove better than medicine to the tired nervous housemother house-mother It she wisely docs not make a burden of the excursion by the preparation pre-paration for It A Tip Perhaps somo of us may not know now the word tip originated It Is said in tho old English inns thoro was always a box standing on tho shelf over the grato on which this Inscription Inscrip-tion was printedr To Insuio Promptness Prompt-ness Here was begun the custom that is becoming n burden to overy traveler Now wo tako tho first lot tor of each word and havo the tip Tho young man who got oft tho steamer with his pockets hanging out to provo that ho had kept nothing for himself is not a rare case Wo will soon havo to tako up the subject of Intemperance in Tipping Fruit Salad Remove tho skins from largo grapes add an equal quantity pf blanched almonds shredded Marinate Marin-ate with French dressing and servo on lettuce leaves or on slices of pineapple pine-apple garnished with maraschino cherries cher-ries Tho first Sunday newspaper appeared ap-peared In 1748 a a JI I Hi ultimate aim which the worker sols before him ought always to lime a touch ot IdealIsm Ideal-Ism because It always remains n little beyond be-yond his each i The man who attains his iiltlinnto aim has come to the end or the race there are no more goals to beckon him on there Is no more Inspiration Inspir-ation or delight In life II W Mnblo Mans reach should bo beyond his grasp or whats n heaven for Garnishing In garnishing complexity should bar avoided It detracts from tho beauty of n dish to have It look as it it had been much handled Simple bits of green with slices of lemon or orango Jelly cut in cubes vegetables otc all mako attractive garnishes Avoid using many colors as they suggost tho bakers shop Soups are suitably garnished gar-nished with whipped cream chopped chives or croutons Chops garnished with alternate mounds of pens and raced potatoes make a good looking dish dishFish Fish Is mndo appetizing to look upon to garnish with parsley and lemon cut In slices or in eighths carefully care-fully and tastefully arranged Garnish Gar-nish cluck with cress and orange slices A mold of Ico or Ico cream may bo mado truly bcautliul with D few fresh berries and tho appropriate appropri-ate leaves There are countless ways of changing chang-ing and originating now garnishes which every interested houseloencr Is over discovering To Cook Pork Chops Most of us aro not satisfied unless pork Is well done and browned In cooking chops tho old way the nro dry and hard when brown Try cookIng cook-Ing them first In a little boiling water Just enough to cover the bottom of the frying pan When tho water has evaporated tho chops by turning once will bo cooked to the center and the browning is a very short process The result will bo a well cooked Juicy brown chop Dont forget to try it Maple Sugar Filling for Cake Take ono cupful of granulated sugar Add onefourth of a cupfuf of water when boiling add two cupfuls of maple syrup and cook until It hairs Pour over tho wellbeaten whites of three eggs Use as filling and for frosting Jf L E GET our knowledge of perfect lovo by glimpses and In fragments chiefly the rarest only among us knowing what It Is to worship and caress reverence and cherish divide our bread and mingle our thoughts at oner and time same time under Inspiration or the same object l George nilot 0 Care of Rugs If ono has ever seen a beautiful run ruined by one cleaning the experience experi-ence may open the eyes to the valuo of knowing how to care for n rug A rug should never be hung on he lino asthe weight pulls the pile and when laid down the ridge will nlwnys show Do not beat a rug on tho back unless it is a doublefaced one The threads are apt to bo broken Whip It to clean it having it flat on tho grass and brush with tho pllo always ID Bwcplng One careless ignorant cleaning will ruin a rug forever These valuable rugs that will wear two or three generations are worth knowing how to care for When buying a rue It is economy to pay double tho price for a good one that will always be n Joy A cheap rug Is an extravagant article to buy as it Is usually not dui able or good in coloring Bedroom Furnishings If there is a room In the houso that should be free from unnccessaries that room Is Atho Bleeping apartment A baro floor either hard wood or well painted or oiled pine with two or threat fG rugs that are small enough to be easily x easi-ly removed and cleaned A metal1 led light fresh window drapery a grate if possible both for cheer comfort and ventilation A couch to drop down for a moments rest a dressing table well lighted and a good mirror well lighted a tow fine restful pIctures pIc-tures on a sott tinted wall will make a comfortable sane bedroom When Ironing Large Pieces An easy and sure way to keep tab b > cloths sheets and full skirts off tbir h floor while ironing is to place a bolU t pin in each side of cloth through tbe ironing board cover a safe distance from tho floor Throw the rest ot the article back over tho pins and proceed pro-ceed to iron pulling cloth towards you as usual until tbo floor Is nearly reh2tictf Then pin again and finish takng out first set of pins whea roaches This is so much easier Anal safer than putting down papers that never stay In place 7 0 + |