Show Cream of Pea Soup Cook ono pint of peas ono bay leaf 0 i fro slices of onion In two teacupfuls of water for 20 minutes then press through a sieve Melt three tablespoonfuls table-spoonfuls of butter add three tablespoonfuls table-spoonfuls of flour three teacupfuls of milk and cook until It begins to thicken thick-en Then combine the mixtures bring to the boiling point season with one and onehalf teaspoonfuls of salt and onefourth of a teaspoonful of white pepper Serve with a teaspoonful of whipped cream on top of each plate |