Show Scotch Shortbread Two pounds of flour ono pound of titter a half pound of sifted sugars sugar-s few citron caraway comfits and greet almonds Put a pound of butter but-ter Into abasin Squeeze It with your hands near the fire until the butter Is quite soft Squeeze Into It the same way the Hour and sugar Add the sweet almonds chopped fine Mix Jell together Shape portions of It Into small cakes a half Inch thick r using the floured hands as before Bake In a slow oven Sprinkle over them the citron caraway comfits |