Show e timoudoir IfiCon idene 1 An occasional chiffon frock is still 1 going about under a coat Redtopped boots are the fashionable fashion-able footwear for autumn Dark Invisible plaid Is a favorlto choice for a separate skirt Tan gloves are still tho choice handcovering for street wear Gray or white furs are tho best choice for wear with a gray suit The long paddock coat such as man Jlawl 1 wear is being adopted by women Abo Buckles of light shell and amber area are-a good deal used on tho French batsIlyVeh Tho newest scarf for head and 1 shoulders Is of flowered radium silk diroua Moro red hats than usual aro Witbil abroad and they look better than evor Thai A real lace purso with mounting ot sliver gilt makes a nlco wedding The s present s Goh pres-ent Of rOE entGray Gray veils are something of a novelty OE s nov-elty when worn with hats of any Gila hat color All Beaver trlcornes seem to bo tho thing to wear with tho dlrectolre coats Taffeta frocks will bo worn throughout through-out the winter under long redingotes of velvet ° e Empire Teagown Negliges o Empire effects are splendidly adapted adapt-ed to the teagown neglige With cashmeres and other soft wool materials ma-terials wide braids showing silver or gilt threads form tho entire corslet In other Instances white cotton gimp produces a similar effect and display a color note like that In the material of tho gown Still a third yoke bolero Is ornamcntel with an embroidered ruotlf In selftone a single orchid bloom worked In palo bluo silk decorating dec-orating the cape collar of pale blue crepe do chine robe and the points of loot the loose oriental sleeves Ind Indn Pretty Dress for Young Girl lIs1 Blouse of changeable taffeta formIng thl form-Ing a yoke below which the fronts are we to thl itug ug lIE 1m 1mW i W ltv ca ba I so bt 1 CI i art r O at sn ata at atB slightly gathered The yoke forms a tl scalloped strap In front ornamented U with gold buttons su The sleeves cut with epaulets under n un-der which they aro gathered are finished fin-ished with deep scalloped cuffs orna > mentcd with gold buttons IQ I English Mince Meat Cook two pounds of lean meat In ai t little water until tender Cool and 1 chop or grind as finely as possible Add ono pound of finely shredded suet I four pounds of peeled cored and chopped apples six cups of sugar three pounds of currants two pounds of seeded raisins one grated nutmog onehalf teaspoon of mace tho grated rind and juice of six oranges and two lemons onehalf cup of Juice from any kind of preserve four tablespoons table-spoons of sweet pickle vinegar and one tablespoon of salt Hints for Dressing Sacques Among tho dressing sacques a new idea Is a loose garment of china silk accordion plaited and covered entirely with the allover Valenciennes lace mesh bordered by tho edging The yoke has three latticework arrangements t arrange-ments with halfInch ribbon bunches of long and short ends of tho ribbon decorating the front This Idea Is carried out In long wrappers alsoall etc I ii > pink or blue or lavender or green Blue and Pink The French have not hesitated this year to bring blue into contact with plnkn combination wo have not seen before In years and very refreshing and beautiful and girlish it Is r r j M J de 1 I I I J I t J a t = t t a 1 r Young girls walking gown of red Black and white plaid with wide scrgo with strappings of the cloth white braid edged with noutache ned velvet lurlau with black feathers a |