Show RECIPE FOR CURRIED MUTTON Makes Pleasant Change from the Usual Roast or Boiled Get the breast of mutton have the butcher chop tho bones up small then cut it up Into small pieces fat gristle and all put Into a pan and wash It Then considering the meat weighs 34 pounds put a quarter pound of butter but-ter Into the pot and let It cook Slice two small onions into the butter and cook until brown Then stir into it l2 dessertspooiifus of curry powder and a half cupful of shredded cocoanut cocoa-nut Next put In tho meat add hot water enough to cover nnd stir all well together salt to tnsto let boll one hour slowly then draw back and aim I mar for two hours longer or until nil I the water has evaporated Chicken or any other meat may be done tho samo way Next boll two cilpfuls of rice In boiling salted water for about 20 minutes strain and let cold water run over It to separate the kernels Than put over hot water to steam for a few minutes Heap round the sides of the dish nod put the curry in tho center |