Show AGHSAN OR TURKISH STEW I I Something New for Those Who Are Tired of EveryDay Cooking And now If you wish to try a new dish and nt the same time dispose ot the fat sprawling purslane thnt Is running run-ning over your garden beds nnd paths let me recommend the dish which Philip my most faithful and competent com-petent Armenian helper assures mo Is Gods medicine and will save n good ninny doctors bills The Italians lOud are also very fond of It and It la really very tasty In Turkey Philip I says tho purslane Is rultlatud and grows much larger and more succulent It Is In snot di manIlas a salad plant This Is the way ho cooked It for dinner din-ner tho other day A half peck of pusslpy was looked over most can fully then thoroughly washed It was then put In a saucepan with a little cold water Cook half iin hour If very young it will not take quite so long Meantime take three largo or four small onions cut in dice nnd brown in a frying pan with butter olive oil or good drippings Philip used the olive oil Five minutes before be-fore the purslane Is ready add tho onions and salt and pepper to tnste This wns served hot as a prelude to the dinner Instead of soup Dandelions are served In the santo way and like purslane are Gods medicine and natural pin lllers Washington Star |