Show Tea Cake Sift four cupfuls of dried flour Into a bowl and chop Into it a scant cupful of butter Dissolve half a yeast cake In four tablespoonfuls of warm water and stir It Into two cupfuls of milk or enough to make a soft doigh Roll this out Into a sheet and cut Into cakes as largo as a tea plate and less than half an Inch thick Sot them covered lightly In a warm place until they have nearly trebled In thickness Bake In a floured pan Keep them covered for 20 minutes then brown Run a sharp knife around the edge I I tear the cako open buttter nnd serve upon a plate lined and covered with a heated napkin I |