| Show FIRESIDE FRAGMENTS stewed cabbage slice or chop the cabbage stew until tender but not soft drain add a little sweet cream or milk simmer ten minutes and season with salt and pepper farm and fireside white potato salad take five boiled potatoes and cut them in thin slices mix one tablespoonful of vinegar one of oil a pinch of salt a little pepper onu small onion minced fine one egg sliced or and a little mustard boston budget potato slices fill brick shaped pun wet with cold water with freshly mashed potatoes left from dinner and let stand till evening remove from mold cut in slices dip in beaten egg then in cracker dust and fry in hot butter farmers voice potato a la marie to six boiled potatoes add three tablespoons butter one half teaspoon salt one eighth teaspoon celery salt one eighth teaspoon white pepper one fourth to one liala cup cream beat until creamy and light like thick cream orange judd farmer stuffed apples wash a number of apples of equal size and cut out the cores but do not pierce the apples through in the cups thus formed place finely chopped and highly seasoned cold veal or chicken with an equal quantity of bread crumbs and bake stuffed apples are nice for supper alien a warm dish is relished housekeeper fruit compote peel and chop fine three eating apples aalice fine three bananas mix together boil to a one cup granulated or brown sugar with on half cup milk flavor with vanilla or juice of one half lemon according to your taste pour over fruit and serve cold any combination of fruit such as oranges and bananas oranges and apples etc will be found excellent chicago decord steak with horseradish Horse radish butter procure a medium sized steak season with salt and pepper baste with oil and broil rather rare put on a dish and baste over with horseradish horse radish butter horseradish Horse radish butter scrape oil the outside and grate four ounces of horse radish knead with half a pound of butter and lemon juice and rub the whole through a fine sieve keep on ice till wanted X Y ledger |
