Show watermelon in china and japan watermelons water melons are served as a sort of frozen ice and form an exceedingly dainty dish take a large sweet ripe melon cut it in naif and with a spoon scoop out the entire center of course removing the seeds put the watermelon into a chopping tray and chop it rather fine add one cup of powdered sugar and if you use wine a tablespoonful of sherry turn this into an ice cream freezer pack the freezer turn tho crank for about five minutes until the watermelon is icy cold and in the condition of soft banow serve in glasses |