Show FILLED how it is ind ot what it is composed filled cheese I 1 B made on a patented process the ceif point being the uye of a machine for mixing the foreign fats with the milk it is said that central lard is the fat almost exclusively used in the manufacture of filled cheese though undoubtedly other fats are frequently mixed with it it is all manufactured like the oleomargarine at or near ih i large slaughter bouses the following ia the way that they brine the u wares beffie the possible cm tomera aben it ia that the mixing of this substance with but tei is a transgression of the internal revenue laws and would leave the creamery man open to a fine of 1000 the principals or rather the lack of them by the sender of the subjoined sub joined letter which was sent to a creamery crea merj in wisconsin ia at apparent dear sir we wish to attract your attention to the fact that we are malting a specialty of burp rich and wholesome leaf neutral for aae in chef ee and other dairy products it is adapted to this specific purpose ae and when in combination is odorless taste less flavorless and colorless it is packed in Irie ces and can be shipped in adv way to euit the consigner tag leas markless we are not inviting you to experiment we are offering you au opportunity to buy a con eliu ent to uee in product a trade which 0 o have been for several yeara supplying regularly with ahe product and with entire our prices toay are per pound F 0 F K 0 aub eject to market fluctuations liberal discounts on lait ordera yours truly pecking co Oil orlea tasteless flavorless aud colorless and the fact that it can be 1 la belless and mark leaa are certainly good recommends but at least the name is appropriate neo aral but what kind of bluff must thia be to be sold on such merits about 22 2 2 to 3 pounds of this neutral is melted and mixed with an equal quantity of the mixture ia then run a machine where it Is subject to a thorough thoi ough aud in fuch a way us to make a perfect emulsion This is then forced into the separator skim milk in the form of a fina spray mixed with a little jet of live steam the above quantity ig sufficient for iba ol 01 milk by this means the neutral a thoroughly incorporated with the skim an emulsion em nearly as perfect as whole milk A ahre amount of brunnet banow added BO as lo 10 fet A quick coagulation and irom this point the process diflora little from regular the ot this product is email the ebia milk ia boutot for about loc per iba from the separator factory ad the three pounds of neutral usually but 24 ibs are used at moat abua 34 ceata ceuta for iba for the mixture in the cheese vat is the coat the avelard price paid by utah factories for S per cent milk io not lesa then 50 per iba BI that the injustice of expecting our dairymen and carmera to compete with each a product is at once apparent the effect of thia cheese upon the foreign trade hac been already referred to tha effect apon oar home marcet hag been the earns though good cheese is an excellent article of tood the name 13 associated with BO much that ia inferior thal people buy very elv the of this product is very poor and its keeping qia q ia titie fl except in the stomach is the flame verv poor i april IBM |