| OCR Text |
Show In. il f5k PK fc:&&2! : I j&j" ..r. 5 -'-y' vtk ? ! 8 fMMOl Wb6j "Ouc to three ounces of dough wheat, . g j in other words are wasted in every j home baking. The dough on your fing- g ! ers that you or your cook washes off ! in the sink, the 'dough that clings to 1 the bread board, the flour that spills while you are kneading, are waste you I cannot prevent. The women of France I 1 no longer do their own baking. g " Mrs. William E. Severin. fp-HE women of France no longer bake their own bread. They realize 8 1 j that by buying it, more wheat will be saved. Many are too busily en- I 1 gaged in Avar activities to waste time and labor in baking. 1 The buying of bread by American housewives would centralize wheat consumption. All the bakeries of the nation could be checked on the amount of flour used and the number of loaves turned out. With each I housewife attempting to do her own baking this would be too vast an un- I dertaking. 1 j Careful thought and study in the making of Royal Bread has perfect- I ' Ied it. , Your grocer has this bread, which is as light as bread ever was. It ; retains its freshness. Have your grocer deliver you a loaf each day so that ; none will be wasted. f ROYAL BAKING COMPANY, Salt Lake j (U. S. Food Administration License No. 7632.) g jj Notice to Med Cross Subscribers Installment payments due August 1 should be paid NOW at : Red Cross Headquarters, Commercial Club. C. W. NIBLEY, Chairman. H. N. BYRNE, Vice Chairman. ! j i J. DAVID LARSON, Secretary. 1 i ' uood complexions make lasting impressions Resinol Ointment tends to enp your skin clear, smooth and beautiful. It also helps to postjKjnn the appearance of a;,'e that every woman dreads. Its gentle ingredients cause it to relieve itching promptly and it usually succeeds in clearing away discolorations, unsightly blotches and other embarrassing skin eruptions. In two suxs at n3 dfttlrra. ' 1 1 II 'I 1 MIT II ) IIP III W HWH.I 1.1 I'l ' M . ,1 1" l I I I 1 1 1 1W IMMMI lll'HIWIW I L 1 ! J, ,111 II hi ill fflWrrnBTT Ln llninild I v amsuBi I I rFlHERE are three reasons why the Food Administration is ask- ing you to use more butter: It is a perishable product. It has wonderful nutritive value. To preserve the dairying industry. 8 Maid ISS Clover Highest Qualify SsLJ Table Buffer is the favorite with housewives who est foot you can eat. It 'lias not ad- 1 realize that it's economy to get the best, vanced in price anything like other foods i They buy it because 'it's pasteurized, whose nutritive value is not nearly so and because it has a flavor and fresh- Lrreat. jj ness that instantly makes you think of Pa.-ked in three stvles: 1W carton 1 r clover-grown fields, clear, cool streams ,.on(ajns four square prints: Green ear- i and sweet, clean country air. (on four Oi,ion,, prints, and Blue carton. , . Considered with respect to its relative 1 solid print. Sair.e buttrr. Each '-pure food value, butter is almost the cheap- because pasteurized. g r'r- THE MUTUAL CREAMERY ( COMPANY I ! ( 7V ''f '.f ' I iiwiMMiisi It li wuU !.' ,riei-t.iT'.-it:Q t-'','- mil - '6rr-'.i"-iS-,it |
