| Show why my milk differs daffe la in Qu quality allty milk is more susceptible to changes from the normal condition than any other food product the first class of chi changes has been brought about by the action of breeders bleeders bre eders by many years of attention to breeding for fat production it is now possible to get milk which may be twice as rich as the normal on the other hand other breeders bleeders bre eders have hava paid especial attention to production of L large uze quantity even at the expense of D quality I 1 ity until pure milk is sometimes produced having as low as 10 per cent of solids when the normal is 13 per cent A second set of causes which influence the quality of milk grows out of the ignorance or carelessness of the producer or seller where the persons persona held the exploded idea of the value of one cows milk for children anything in the treatment of the cow which affects its nervous temperament may unfit it for food for very young children or neglect is often a grave source of trouble in the handling of mill milk not only on account of the possibilities of the addition of visible filth but because milk is peculiarly culi arly susceptible to odor various lands kinds of bacteria and disease germs gems epidemics of scarlet fever and typhoid fever have been traceable to the mill milk supply unclean cans and other utensils ib and particularly to propagating bacteria boston transcript |
