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Show JUMP IN PRICE OF SUGAR 18 PEAfURE OP MARKET New Potatoes Cabbage Tomatoes String Beans, Sweet Corn and hruits Decrease Meat Remains Stationary e ea ra hangs of the local nar k r g he ast veek was an upws d e p e of sugar Both tha nd e a pr ces of beet and 1 Kn reased 0 en s a hundred g n o a of fourteen to fifteen se g for he same as fifteen e pounds forme ly so d for u d e suga fron flf sen to sixteen u s for e sane pr ca aa sixteen to j, pou ds Cane sugar now reta la $ a nd ed ease he e a prl a of new u s a no ed as we as n he pr e afce o natocs s ring beans s n a d g ee peppers In fruits pes and app es a e cheaper F our K in remu n the same as do the s of mea The iocs I quotations se u estqrday are as follows Beef Per Pound - bone steaks J2)9 ? F at bone steak iZit? ' 8 rloln s eak 30 36 Rhort cut steaks 221 u 80 Round steak Ml 20 Chuck steak 16 U Round shoulder roast beef 12) 16 Chuck roast beet 16 17) cross ribs beef 16 j 17) Heel beef 15 17) Ro ed roast beef 25 & 80 5 and ng rib roast beef lTie I' Br sket beef 12 1 Short ribs beef 10 & IS) Neck besf 12 n 12) Flank beef 10 13) Rump roast beef 15 Q 17) Beef shanks 30 & 60 Flank steaks 17) 20 Mutton. Loin mutton chops 15 B 17) Rib mutton chops 16 & 20 Shoulder mutton chops 111 16 Whole shoulder mutton 10 & 12) Breast mutton 08 & 10 Necks mutton 07 & 08 Shanks mutton 07 & 03 Legs mutton 16 JJ French mutton chops 16 & 20 Bngllsh mutton chops 20 $ 22) Lamb Loin lamb chops 2 1 26 R b lamb chops 221 26 French lamb chops 27)W 30 Esglsh Iamb chops 2 itf 26 Crown roasts lamo 6 W 27) 61 oulder lamb chops l6 g 17) Whole shoulder Jarob 12 & IS Breast Iamb 10 0 121 heck lamb OS tt J Snanks lamt) Is H ndquarters lamb 18 & Foi-equarters lamb 14 & 1 Spring- lamb per quarter-Hindquarters quarter-Hindquarters I 00 2 2o Forequarters 1 60 (t 1 75 LaxcL 2 pound cans JO 0 65 6 pound cans 76 if 86 10 pound cans 1 60 & 1 5 60 pound cans 1 o it 8 M Veal Loin veal chops 25 30) Rib veal chops 26 a W iTench veal chops 25 & 30 bhoulder veal chops 22 & 25 Rolled shoulder veal 20 W 22) Breast vea 17 W 20 Necks veal It V 17) Leg roasts vea 43 26 Rump roasts veal 24 0 27 Veal shanks 12)3 20 Veah aweetbreads 40 H 0 Calf liver 10 & 26 Raw veal loaf 85 40 Cooked eal loaf (0 it 10 Pork. Loin pork chops Hi 26 Rib pork chopa 22if 25 Legs pork 1H4 Hi Shoulder pork It ill to Fresh slds pork 171 20 Spare ribs 16 a 17) Gash pigs feet 10 IS in of rib roasts pork 23 tt ii Pork T loins 85 $ 40 Fancy bacon side 80 3 32 Fanc bacon al ce4 35 & 40 H. C bacon side 20 a 2s H C. bacon sliced 26 3 30 Dry salt pork 1710 30 c ckled pork aide Jl 22) Pickled cork s Iced 20 a 26 It C hams 8 & 20 Fancy ha ns 21 23 Sliced hams 7 0 30 Ham hock 10 a 15 Boiled ham hocks 10 Q 15 Bo led hams whole 30 Bo led hams sliced 40 0 45 Sausago. All pork 20 Q 5 Half and half 16 U 20) Hamburger 17) Wetners 15 9 17) Ftsnkrurters 15 0 1 ) Knockwurst lo 17) Bologna 12)0 13 Ham bologna 15 17) Cervelat , 85 & 40 Metwurst 25 & 35 Blood sausage 15 & 17) Head cheese 15 11 Pressed corn beef 27)0 30 Pressed chicken 45 9 50 Pressed veal 80 Q 35 P essed pigs feet 16 & 20 P ckled pigs feet 12)0 15 Raw corn beer 15 17) Deviled ham 25 (3 40 Dried beef 85 40 Cheese. B smarck brick per pound 21 30 Camembert, each 40 oO L mberger per pound 20 & 28 New Tork cream per pound 25 0 30 Roquefor per pound 60 b0 Bw ss Imported per pound 30 & 40 Ltah per pound 18)0 2 ) Brains Brains 12)0 lo Fresh tr pe 1210 15 Pick ed beef tongues 17 20 Fresh beef tongues 17)0 20 Smoked beef tongues 5 0 30 Ox ta s 07)0 10 Chipped beef 45 & 60 Beef hearts 07 08 Beef kidneys 10 0 lil Lamb k dneys 10 12) Veal kidneys 15 20 B tter Butter creamerj per pound 28 0 3o Bu ter ranch per pound 25 0 30 Eggs Eggs strictly fres per doz 25 0 FlSh. B ack bass per pound 2a 30 Barracuda per pound 13 0 171 Carp per pound 03 05 Ca fish per pound 15 0 20 Codfish fresh pe pound 13 0 16 Codf sh sa t per pound 12 0 16 Flounders per pound 1 15 Halibut per pound 10 lo tierr ng smoked each 03 Mu et per pound 03 06 Sa mon f es per pound 14 20 Sa mon sn oked per pound lo 2o So es per pound 12 15 Trout pond eacn 12 12) Trout Mack naw per p und 20 03 Wh eflsh per pound 0 25 Fndtu. Wate me ons per pound 02 Tanger nes per doz 10 12) Apples per pound 03 Oo Banana per dozen 2o 0 30 Dates per pound lo 0 tigs per pound o 30 Grapefru t, ea h 10 16 Grapes per pound lo 30 Lemons per dozen 20 30 O anges per dozen 30 m 60 Cherries per pound 04 06 Apricots per pound 05 Canta oupes each 06 Gooseberr es per pound 0 07) Plums per pou d 03 05 Currants per boi 08 1 3 F-aspbe Ies per box 08 1 3 B ackberrles per box 10 Dewbe r es per bov 10 Flour H gh patent per cwt 2 0 2 50 Stra ght grade per cwt 3 10 2 40 G aham per cw 10 0 2 40 Bakers No 1 per cwt 2 00 0 3 30 Hay and Grain. Alfa fa per cwt 70 0 75 Bar ey per cw 1 4 0 1 ti Bran per cwt i 30 0 50 Corn per cwt 1 90 i 0 orn cracked per cwt I 00 & 3 0 Commas per cwt 8 00 Ofi 3 60 Oats par cwt 1 50 0 1 60 Oats rol ed per cw 1 60 0 1 70 Fhorts per cwt. 1 60 1 60 Whea bes per cwt 0 1 65 Wheat chicken per cwt 1 60 1 60 Milk nd Cream. Fresh m k de Ivered per qt 10 Tresh ml k over counter qt 08 Babies special per qt 12) Fresh cream per qt 60 Whipp ng cream per qt 60 Poultry Chickens hens per pound 20 22 Ct ckens Utah spring 27)0 26 Turkeys per pound 27)0 20 Domestic ducks 20 0 25 Sugar Cane per cw 0 80 6 00 Beet per wt 6 60 6 80 Cane 14 to 15 pounds 90 1 00 Beet, 15 to 16 pounds 90 1 00 Vegetables Beets per bunch 02 02) Cabbage per pound 03 Carro a per bunch 02 0 02) Cauliflower pe pound 10 Cucumbers each Oi 0 ) Lettuce per head 06 0 07) Bermuda onions per lb 06 08) Pota oes per peck 20 25 Potatoes per bushel 75 90 New potatoes per pound 02 t Pars ey per bunch 01 03 lj3 Radshes per bunch 01 02 Rhubarb per pound 01 02 Spinach per pound 02 3 03 Tomatoes per pound 05 Turnips per bunch 02 & 02) Green onions per bunch 02 02) Utah turnips per bunch 01 & 02) Utah parsnips per bunch 01 02) String beans per lb 06 Utah lettuce per head 01 0 02) Sweet corn per dozen 16 Green peppers, per lb 15 1 ggplant each 10 bummer squash, each OS 10 |