Show the evolution of dining A grand dinner is 13 a complicated affair and has been evolved by ages agea of civilization and culture primitive races tat eat whatever they can tt get whenever they can get gel it noma nomadic io tribes with flocks and herda berds establish regular meals and discover the oldest gastronomic combination bread and meat the peasantry of civilized na eions combine dishes together to lorm form the square weal sa bay meat y and potatoes 0 ca with a relish an and broad bread and butter ut tore cultured people grada oily ally come to add two courses to this a square meal ono at tho the end called square dessert to bid aid digestion the other at the beginning of the preliminary prel course or gusto to whet the tha appetite bartho bat the height is is reached in the grand symposium or banquet ot of nine dine courses 1 bors 2 potage 3 Poi asia A 4 holeve 5 entree 0 6 koti 7 Entre 8 lucree 9 0 dessert nine courses exclusive ot of purie punches fies and coffeen nine meals in in coal one indigestion gout and bilious ness rut exit the COOK enter the doctor that tle the national diet of england is ig roast beef that the french eternally eat stewed veal and pate do de foie gran gram that the national food ot of germany jis is sausages and that of italy macaroni goes without saying that there is is a correspondence between the cat oat ions ions food and the national temperament there thare can be n no 0 doubt vr pr wood |