Show th ibo way vy t to mk blake tala T ala tako take some corn and soak ia i water all night flight then take out and grind until reduced to a dough like state the next thin tiling is to prepare the chili pepper pepper the seed of which is ia taken out and be boiled ailed t twenty went y five minutes then the tha skin Is ia taken oil oft and it is ia ground with garlic black popper pepper salt and somi some seeds some home meat ineat usually lean beef and not the little hairless dogs as aa has been slanderously charged Is id chopped up very fine and ft a little lard is put over it allis all ia now ready give the shucks tho the whitest of which are selected sel cited anil and scalded with hot water the corn dou dough h with the various ingredients before buforo mentioned is then spread on the shuck anti and the latter rolled up it Is ia then realy ready to go into a pot of hot water where it is ia steamed till done it Is ia a unive nul dish in Il mexico exico now york market journal |