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Show beating it in. Add shortening. Sift flour, soda, baking powder and salt together. Add to egg mixture alternately with the milk. Add nuts. Pour into greased loaf pans and bake in moderate oven (350 degrees F.) 45 minutes. Yield: 2 one-pound loaves. Beef Birds and Carrots 2 pounds round steak ti small carrots 1 cup bread crumbs, sifted 1 tablespoon milk 1 egg 3 tablespoons butter Salt and pepper Have round steak cut thin in pieces suitable for individual servings. Season with salt and pepper. Place a carrot in each piece and roll. Fasten securely with string or toothpicks. Roll in egg beaten with milk and fine bread crumbs. Brown in butter. When nicely browned add 1 cup water and cook in slow oven until rolls are done, about one hour and a half. Place potatoes in the oven to bake. Serve with melted butter and a dash of paprika. A combination fresh vegetable salad and an easy dessert of strawberries, or stewed fruits or rhubarb, with bread and beverage bever-age completes an easy and appetizing ap-petizing meal. ., 1 1... . - - 1 THESE SUMMER RECIPES EASY, HAVE EYE- APPEAL Midsummer menus must be tempting to appeal to heat -weary diners, and yet must not make too many demands on the busy house keeper's time. Foods that may be planned and prepared in the early morning hours or dishes dish-es that may be whipped together in a few minutes before meal time are favored. Do try to plan meals with the mininmum of effort in mind, however, for then the entire family fam-ily can enjoy summertime meals. Frozen Fruit Salad 1 pkg. Philadelphia cream cheese 1 cup crushed pineapple 1 cup cream, whipped 2 cup merischino cherries cup green pepper i cup salad dressing Vi cup walnut pieces Cream cheese, add salad dressing. dress-ing. Add drained pineapple, Mince pepper and add. Add nut meats and sliced cherries. Add cream last. Freeze slowly in tray and when ready to serve cut into squares. Place on lettuce and top with spoonful of salad dressing. Butterscotch Bread . 2 eggs 2 cups brown sugar ; 3 tablespoons melted butter 4 cups flour 1 teaspoon soda li teaspoons baking powder Vz teaspoon salt ; 2 cups sour milk or buttermilk 1 cup chopped walnut meats |