Show iCHANGitsFASHION HAS WROUGHT IN TABLEWARE II ROM yoar to yoar AVC uio pleasantly I pleas-antly icmlndorf that t fashions IF change even in china but not In the country of China No it is in the usages ol porcelains that ths fickle goddess has her partictilai flipg Not MI vry I long ngolt ANNS con sldGKul the oonucl thing to have loiga KclH of jlnnii for loon lcftnt luncheon I I and dlnjior all of tho amu pallotn I ancl I coloring I jf inyof I no icpiombor the subntanllal I JSnpjNh sots consisting ptobably of a Ihumiicd or more pier ei exactly 11111 cling I cli-ng In design and tone which wric thought lie I acme of elegance and style Jon or ftflcen f years since ff tlirie t la a hOle net of this china which bus rn IJHI tilt hinds t of domestic dectioylug nels I U li 1 now very likely given over to thC IIV ants table or If expensive adonis the lop i shell of sonic convenient lUpboairi there lo I icpost unlll I tie I tide COnies In which shall bring it backlo ovor t If sumelently 01 llatlc 1 to meet the 117 J ilreinrMits of I his fastidious oniuury a ij set pf those plains t eon be used for t a cpiiraic course We fire coiiKlanl only o conatanl change and now small nets 1 of dishes am the popular fad liieak tnFll chlna must be entirely l dlffeient from the more dignified designs used foV dinner consequently each course l luis its own scheme appropilate If possible i pos-sible to the viands ei ved I > 1 H hutton so ntuoh china for the seiv I I 5 InK of even the most informal I meal I uwndaya YUR the plaintive cry of a 1 S Woman who AMIS fairly well supplied with handsome table oulilt And one Ib mighty apt to agice Avllh her when one euljzes the fact that each little dish anclcd uiiuIicK under it an expensive r attractive plate of some kind But the best riToit in the china line Is aually tcHcrvcd for the place plte hon a formal dinner Is on Beautiful mlalurc plaques come In for this Put 5ie worth in many Instances almost 11 ior Avelght In gold bat Dicsden or ii me o me Iiiindnomo Conport china exquisite to use though quite au cx nBfvc 1 am afraid an the hand paint miniature plate Inegular edges I Vrj come into fashion again and pat i nis in 1 rile aie In use I pnco more but I b a liotder pattein f IJa Jiavhig an edge rpied l of geometric or some sort of 1 TSiVCtitiotiiI design is the one most hIke1 1 < < 1ln the new nets m r rhe ncvest > plates > come In what Is I Ie t hnlcally called coup shapes that i they have no ihns being simply 1VQO111iI J out in the slrc icqulred These S IbiJen arc found In len < iraant ants and lIt ttIirtIe plaiofi never In whole services akin ter > thing Into conHhleiatlon S flue whit ti and gold diiinur Hot is the jbJoJtt sithfactory after all as heie I Is Iot thlnJ hi It to lash with any scheme s 1 COlorhlG used for table decoration t Next popular favor if i > the green mid white colull lit and the new nets aie charming vUh thoir dull gold and soft gieen comblnationF Happy is the woman wo-man who has had handed down to her II It 1 t I F If I l 1 f S I one of the real colonial banded sets I I 111111 which nothing Is smaitor Moot 1 of the successful relllodu tlons of the year are after his t perIod or follow the Ideas of the Wedgwood designs A good dinner net In these Afaien cost all the way from 575 to well up in the h unit tcdi A woman I knew who was liberally endowed wit 11 I artistic skill made at 71 nominal cont a beautiful 1 colonial service serv-ice The lust Htcp tavard her object was to sielcct In the llnesl plain white pojce laln the numbur of nit lilies she wished to Include In l the set l The band > were applied with thu leaf gold vhlch comes for tho mineral painters use and tho moiiQgratH was placed < l In the center Qf each dish and In the I inout appiopilatp put of hit other pieces The net was then t ready to t ho flied A morn stunning uffcut is tcacho If ones crest hi painted in the bolder and all Idea of snobbishness Is lost If one has the right by Inheritance and not by pin chase to the use of this emblazonment emblazon-ment Dainty and neat for the simple household house-hold or for the countiy house table arcS arc-S the Tokyo sets which come In quaint shapes and pretty blue colorings This waie resumbljs somewhat the old India hut Its indigo beauty is I not so dark Scotland has lately sent over very tolling toll-ing pieces of china the pottery portion being of a creamy hue with the thistle icallstlcally desoiibed over the surface Both of the new wares arc inexpensive S S although there Is nothing in the ap carance l l to make this fact unpleasantly unpleasant-ly apparent If the housewlfo Ie searching for Fomelhlng entltely unique in which to serve salad she should puichaso one of the latest cietUlons In this line whl hIs h-Is a novel variation of the old Icttuua theme rhu Avhole effect Is that of a huge lettuce head the salad bowl being formed of the bud lorn away from the outer leaves Three rabbits In natural coloring hold the bowl In I position and the base Is I worked out in the larger leaves It In huidlj necessaiy to add that the salad plates are leaf shaped Another original effect though not as new as the other Is the salad set fashioned fash-ioned of a green leaf with a red lobster crawling In n moat unappetizing manner man-ner among till I gicen ro be h absolutely UP to date Individual condiments must I be arranged at each plate Instead of at I the cornets of the table The old fashioned I fash-ioned epergne has been revived as a deCOIa lion fOI the center of the I table also the Fietmh gill I and nyslal hiravet r holder These holders are leally charm ing with their many little t bianrihes In Ayhlch to plaoo a bunch of violets or some dainty Hmall posy If 1 one tan her he-r < t tavngant in the matter of table appointments ap-pointments the t icccnt development In Uohemian glass Will be a delight The sweetest cieme de nienlhe Its In while iind gold air especially alluring The glosses aie i i a depailuie III shape from the foimer squatty ones the now stylo fashion it is as one lingers and talks over I this oheerlng cup until the tcpait lee I is I apt to be better than the oolong The cover obviates all this difficulty Almost oveiy womans ambition is I to possess a well filled china closet and the pretty tangemcnt of her li casinos in these cabinets is a tiomco of the grea test 11011 sure Bo sine Avhen purchasing pur-chasing a elosot po mutter whothor the style be French Dutch or early English to have the shelves of glass as this rnateiial bilngs out every prism In A di I S > Ii 7 1 S I LIMOG s 5 qc N 1p J1f2 I 1ti Iy S 4L S lwz zo3 4f2T79 2 SOMETHING HEW IN TABLE DECOEATION beltig a graceful tppiQduclion of the motnlng glory Another lad Is to have afternoon teacups tea-cups with covers and a very sensible the cut pieces and enhances tho nt inactions of tho china twofold The I Dutch cabinets rue pattlcularly quaint with thelt diamond paned windows and the two large draAvcrs Avilh whlrll most of them aio equipped are cry handy for the t keeping of small slher When one has a dozen handsome plates a pietty way of disposing1 of them fs I to anange them on the Avail lound the cabinet A good substantial manner of hanging Is to place three large white dress hooks at equal distances dis-tances round the edge of the plate Thread 1 thiough them nt the back some tine Avhe or twine Draw this tght so the hooks cannot slip tit It firmly and make a loop with Avhich to suspend tho plate from the wall It is one thing to have valuable china and glass and quite nnnthcr matter to t keep II Tho choice old china which has descended from > a past generation Avlll never he duplicated and the careful appreciate this fact HoufoAvlvcn of Other days had more time They did pot live In an electric age but stayed at home and cared for their eggshell rhino themselves t Much can be done by proper care however even in Jls ihouBhtle age Many persons < have the spigots In their butlers pantry padded pad-ded to escape the chipping of their china With glass the extremes of heat and cold are to be avoided A dish will break of itself If taken from a cold closet to a healed dining room Cut glass should always be Aashed In tepid water with the best soap and a stiff brush Shot should pever be used to clean decanters or carafes as It Is sure to scratch the glass Potato peelings If put in the bottle AVJU cleanse them thoroughly 1C I they arc washed In tepid water tho morning a lcr till peelings have been put III All this care and attention to details Jt I 0 bothor I admit but the now WOman WO-man may lay the comforting fact to heart that she IH working along the line of Bonius whieh has been defined by the great Cqethe us an Infinite ca na < lly for luklng pains FLORENCEA TVIBJJIILY A Slinplp Wny of CIcnitltitr WliHc Fnr Makq a lather of soap and water with a small piece of spda dissolved in It apd a tint of blue When cold wash tie fur In it and It not quito clean take afiesh lather and a third If nccQssnry Dtiuv tho fur to and fro In it and shake It about In the water until quite ttltwn Then rInse in fresh cold water and hang up to dry In the wind If possible Shako the fur frequently and when dry brush and comb It very gently and carefully Sea that the brush is absolutely abso-lutely clean XI Uut Imt Proajlnu J Alter pinning on a brooch always slide the brooch along to tho right until un-til the material conies close up to the catch If this Is I done the pin will never nev-er conic undone 1 USEFUL RECIPES S THAT CAN BE RECOMMENDED l r 1 < Itt C CIOOf PATTIES They are so SCHOOL because they are suitable b for the children to take to school I where the distance is top great to allow them to go home for their midday melt The patties should be made U1t day before and i taken cold You must first miiice at much cold meat as you will require season very slightly with J Fait pepper and a little minced parsley I Line some putty pans ufth good paste fill with the mixture add a spoonful of I water or g4Ay l cove with more paste and bake for half an hour I3iked Tapioca Pudding Soak a tup and a half of tapioca two hours In A quart of rich milk put in a double boiler boil-er and cook until the tapjoua looks I clear HemoAo fiom the fire stir Into j it two slightly heaped tablespoonfuls of butter and o scant half cup of piifar i When cold add four eggs boa ten light and flavor with Aanllla or UIQ rJud pf a lemon STated and added when the tapl oQa Is cooking Butter a mold sprinkle l with dried breadcrunibH turn the pilrc ture into It Ind bake Tiurj out on a platter and servo hot AUlh a foaming sa IIce Oranges Tn SJj up First lake the rind Ion I-on some of the oranges with lumps of i sugar Weigh these lumps with more t tq inakq half a pound Place the susnr 111 an enameled pan with the strained juice oC a small lemon l and a tqucupul of Avater Roll about fight minutes so that this sirup Avlll be thick Now pre ij pure the oranges by peeling quartering Sand S-and removing as much of the pith and I as many of the seeds as possible Pile the quartet 3 high on a dish When the sirup ha cooled a little pour it over i the oiangcs anti continue basting them taM t-aM it vere with the shup until they I arc thoroughly spaked They J njqulia S no cooking Just before serving scatter I scat-ter desiccated cocoanut all over and lay t lady flngcrs round the outside of the dish Spanish PiiffH Beat the yojks oC three egjpi Avell add two ounces of flour and a quarter of a pint of mlk then beat In two ounces cC castor sugar an4 nVo puncqs of buttor When these arc Avcll mixed gradually add another quarter of a pint of milk tIIr the whole Is a smooth bailor Whip tho Avhitos of thtoe eggs till firm lightly stir them In pour into buttQied saucers And bftkfl about twenty minutes Turn them out fold In two and sprinkle jvltii sugarj serve ho 1 It TT 1 L 4 |