Show OR fABLE AND KITCllENt and Prepare to Eat HlnU and It Those article on ilio l necessarily absorb I lK tuple of food uc carefully prepared lull Iiasid on knowledge of chemistry aw nppllcd to cookIng nd practical Information Informa-tion derived from actual experience Conducted I Con-ducted by Uda Ames Willis Maniuotte buildIng Chicago to whom nil Inciuirltfl should he addressed All ilihts reserved by the Banning iompany Chicago Here me menus for four days Friday BREAKFAST Sliced PenchCH Cereal Cream Fried Oysters Garnished Potato Hulls Corn Muffins Coffee LUNCH 1i Ailed Smoked Whllcflsh Sliced Tomatoes French Dressing Spiced Penis Cake Coffee DINNEIt Consomme Rolled Trout Shrimp Sauce Mabhcd Potatoes Stewed Tomatoes Egg Salmi French Dressing Gieen Apple Pie Wafers 1 Cheese Coffee Saturday BREAKFAST Gem Melons I Break fast Food Cicam Mushroom Omelet OmeletCcrrnan Fried Potatoes Gems Coffee Likcn Cold Thinly Sliced Boiled Tongue Tomato and Pepper Salad French DressIng Dress-Ing Fruit Cake Ten DINNER Cream of Tomato Soup Hroiled Steak Mushroom Sauce Boiled Rice Stuffed Squash Celery Salad Mayonnaise Baked Apple Dumplings Iliud Sauce Cheese Vafero Coffee Sunday BREAKFAST Fruit Cereal Cream BroIled lamb Chops Baked Potatoes Virginia Corn Bread Coffee DINNER Oyster Soup Boast lamb Mint Sauce Mashed Potatoes Tomatoes Stuffed with Mushrooms Nut Salad Mayonnaise I Peach Tee Cream Water Crackers Cheese Coffee I I SUPPER Broiled Oysters Cream Biscuit Peach Shortcake Cream Russian Tea Monday BREAKFAST Poaches Breakfast Cereal Cream Broiled Ba < fon with Poached Eggs Hashed Browned Potatoes Whole Wheat Gems Coffee LUNCH Eggs Au GratIn Plain Gems Fruit Salad Cake Chocolate DINNER Tomato Bisque Chicken Pic Boiled Rice Stuffed Sweet Pepper I Tulip Salad Mayonnaise Peach Cobbler Cheese Ynfcis Coffee |