Show Freeze in Garden Flavor In Cartons To keep the most garden good good- goodness goodness goodness ness in fruits and vegetables that are to be frozen package them carefully This point is stressed by Miss Frances O. O Van Duyne assistant as as- as professor of ot foods University University I sity of ot Illinois college of agriculture I ture Choose containers that can be sealed tightly and wont won't leak Frozen foods are better when packaged In containers that are proof moisture-proof and vapor proof Miss Van Duyne explains Other Other- Otherwise Otherwise Otherwise wise the foods dry out and lose palatability Cartons come In a variety of types and shapes Rectangular or square cartons may have Inner linings or have a waxed plastic finish some are made for use with cellophane bags Most of these are scalable with heat heat heat-by by pressing to together to to- together gether edges of covering material with an electric iron or a hand Iron The cartons are generally easy to handle and store Waxed cups are arc convenient but the seal sealon on the set set-in lid Ud Isn't moisture- moisture or vapor Before sealing a filled carton or bag wipe Inside edges with a 8 clean cloth to remove moisture that would prevent a tight seal Also press out all possible air nir from top of ot bag then seal heat tightly Or you may like the pressure tapes for sealing they have an adhesive substance on one side so that they can can be stuck on edges of bags and cartons |