Show 7 am e s C 1 1 1 J a J JI yn V Come Yc Ye Y e Thankful People Come ComeSee ComeSee ComeSee See Recipes Below Thanksgiving b b Traditional Thanksgiving turkey x 1 may this year give way to roast chicken but the feast can have all the spirit of those you have had informer in informer informer former years yea y e a r s. s Though Tho ugh your WJ meal may be less elaborate every food can be done to a turn the frills may be Just as Interesting and your thanks can rise to a new height Let the charm of your lie dinner dinner lie In its simplicity Get the most out of your food and prepare it to deli deli- The same vegetables that you had with turkey can go with chicken il chicken if turnip puffs pulls or corn pudding or squash or sweet potato and apples s are a tradition in your family Prepare your chicken with the same care you would give turkey and it will look as nice and taste just wonderful Its It's easy enough to truss chicken properly so that it will look nice Heres Here's one way of doing it Trussing Chicken Insert trussing needle through body of chicken below knee joint and andI I pull cord through continue cord through wings Tie tightly to hold wings close to body Stuff neck opening of chicken with stuffing and tuck neck skin under cord Use an an- another another I an-I other piece of cord and insert nee nee- needle needle needle dle through legs' legs rear joint Stuff I body tody cavity and truss opening with truss pins or cord Draw cord from legs around tail piece and tie legs down close to body The stuffing is just as important as the chicken itself Have it not too soggy not too dry and well sea sea- seasoned seasoned seasoned Celery Stuffing 1 I cup finely chopped celery 1 tablespoon minced onion I 1 tablespoon minced parsley 1 I tablespoon butter or fat teaspoon marjoram JA fi teaspoon celery seed Salt and pepper Water or stock i 2 z cups bread crumbs Cook celery onion and parsley in tat lat for a few minutes Add other ingredients with enough liquid to hold together and make dressing slightly moist Roast Chicken 4 to 5 pound roasting chicken Salt B to 4 teaspoon per pound Stuffing Melted fat rat Singe chicken clean wash and dry Rub inside with salt salU Stuff lightly with celery stuffing and truss Rub Hub surface with unsalted fat Place on rack in an uncovered roaster breast up Cover with layer of fat from Irom body of chicken then with a clean cloth dipped into melted un- un unsalted salted salt fat Roast uncovered in a slow oven ven degrees until ten ten- tender tender tender der basting occasionally with drip drip- pings Season with additional salt when half done Remove cloth near end of roasting period and allow to brown A chicken weighing 4 to 5 pounds re re- requires requires re- re requires quires 30 to 35 minutes min tes per pound to roast A smaller chicken 40 to 45 minutes per pound Cranberry Sauce has a place with all all- fowl and especially in the Lynn Says Conserving Fuel You'll not only be saving on your own fuel bills but also operating co-operating with government requests If i you save on cooking heat h nl Heres Here's how When using oven plan to cook several Items in it at once Meat and vegetables and even hot bread and dessert can all be the pc cooked in oven Its It's poor economy economy my to use both oven and surface heat to get a dinner together Food should be ready for oven at the same time oven is correct temperature Do not n t keep opening open- open openIng opening Ing oven door to see how things arc are coming along OJ I 11 II r w 10 Lynn Chambers Chambers' Saving Point-Saving I Menu I Thanksgiving Dinner Chilled Cranberry and Orange Juice Wafers Roast Chicken Celery Stuffing Gravy Baked Sweet Potatoes and Apples Squash Purr Pull Broccoli Hot Rolls Pumpkin Pie Relishes Cranberry Sauce Olives Celery Recipes Given Thanksgiving dinner Cranberry Sauce 3 cups cups cranberries Vt 2 1 cups sugar 1 I cup hot wiser water Put berries sugar and water into a saucepan and let stand for 5 min min- utes Then cook 5 minutes Re Re- Remove Remove Remove move from range and let stand 5 minutes then cook for another 5 minutes Cool and serve with roast fowl Now for the vegetables You will probably have several kinds in mind such as Baked Sweet Potatoes and Apples Serves Senes 4 2 Z large tart apples 2 Z large cold cooked sweet potatoes teaspoon salt 2 Z tablespoons margarine A 4 cup corn or maple syrup Core pare and cut apples in slices Saute each slice in margarine marga marga- margarine rine until nearly soft sort browning the pieces thorough thorough- L 1 ly Cut potatoes 1 1 I into rather thick I I slices sprinkle 1 t with salt and place a slice of fried apple on the side of each po po- po- po tato Arrange in a shallow baking dish pour syrup over over all dot with butter Bake Vz hour in a moderate oven until potato absorbs syrup Two Hour Rolls Makes 12 to 16 rolls 1 yeast cake cakeS A S cup lukewarm water 3 cups purpose all-purpose flour sifted 1 I level tablespoon sugar 1 I teaspoon salt 2 Z heaping tablespoons lard lardA A 4 cup milk Dissolve yeast cake eake in lukewarm water Mix dry ingredients work working ing fug in lard as ns for pie crust Add W milk and yeast tj mixture to make j dough Turn onto a floured board and knead well r. r Roll and cut into any shape Let Letrise Letrise Letrise rise 2 hours Bake 20 minutes in a ahot ahot ahot hot oven degrees Your choice for dessert may be bea a pumpkin pie or perhaps an n old- old fashioned steamed pudding with lemon sauce Steamed Pudding Serves Senes G C 1 cup bread crumbs cup sour milk mUk s 4 cup shortening shorteningS shortening'S A S cup sugarS sugar'S sugar S 'S teaspoon teas P oon vanilla 1 egg 4 cup sifted flour flourA A teaspoon baking soda sodak k teaspoon nutmeg A Ic teaspoon cinnamon cup raisins 34 i cup chopped nuts Soften bread crumbs in sour milk Cream shortening and sugar until fluffy Add vanilla vanlUa and blend Beat egg and combine with milk and crumbs then add to first mixture Sift Sitt dry Ingredients and spices add raisins and nuts and combine with first mixture Steam for 1 hour in ina ina Ina a greased mold If 1 you ou wont sugar sugar saving suggestions suggestion write urie to Lynn Chambers Western News News- Newspaper Newspaper paper Union South Soul Desplaines Street Chicago Illinois Dont Don't forget to enclose a stamped addressed sell self envelope for lor our reply Released by western Newspaper Union Ito r t I |