Show 7 L to ED oL Lf f By a Watson onion alson f a N t EASY FASY TO MAKE PLUM PUDDING FOR HOLIDAY MEAL Here Hero is Ii a Christmas Plum Pudding that has ha all the traditional tate taste and flavor yet Is I. light and delicate This I makes s It the perfect et topper for f holiday feasts since turkey e and r are pretty ty filling II GELATINE CHRISTMAS PLUM PUDDING 1 1 cup milk milkA 4 y teaspoon salt A cup seeded raisins 1 envelope plain un un I 4 cup currants flavored favored gelatine la r o 34 34 cup chopped dates 1 cup cold water i 4 square chocolate or 3 I f cup chopped nuts nuta tablespoons tablespoon cocoa y teaspoon vanilla J 2 cup sugar 2 egg whites whit Put milk with chopped fruit In top of double boiler and a d when cooked slightly lIghtly add cocoa or chocolate which has hll been melted and mixed with a little of the sugar and milk to make a smooth paste Soften gelatine in coldWater cold coldwater water and dissolve In hot fruit chocolate mixture Add sugar and salt and stir all thoroughly Cool and when mixture begins to thicken fold In chopped nuts nut vanilla and stiffly beaten egg whites Turn Into pudding mold which has been rinsed out In cold water first and decor decorate ate with whole nut meats meat and raisins Chill Chili When firm un mold onto platter and garnish with holly Serve with whipped cream hard sauce or soft sauce lauce Servos Serves 6 C Ct t I Ii i G K 4 Y Fes' Fes l 4 1 FRENCH FRE CH FRIES FOR TWO TWO are are as u practical with broiled chops chopi as are arc mashed potatoes and In point of effort they Ire tre less lell trouble to prepare If done this way Use Ue a deep derp lat fat fryer with basket and thermometer to Indicate when the fat has reached the desired degrees F. F plus the flexible top burner of the modern gas gu range e specially especially adapted to French frying because becu It can be adjusted for Instant changes of heat eat to maintain that precise tempera tempera- ture tune Then the potatoes p cannot possibly grow soggy and as a. In fat tat that has hal cooled nor ner can the tho fat scorch corch by becoming too hot As 1 you see Its It's quick clean cla and very easy Pare the potatoes p cut tut f In In n strips one half inch thick soak oak In cold water to crisp for half an sn hour drain na and a dry thoroughly O In a clean c towel When h potatoes o are n m a delicate th brown rI rII In six I min minutes r t or fit lr no eo transfer a to dot Got plates plat and sprinkle with salt aalt Serve immediately F t to toI I k t a at t I K f J r PRESERVE TANGERINES FOR CHRISTMAS GIFTS The tangy tangerine again comes to the rescue thle rescue this time Um preserved for a Christmas gift you make yourself Tie Tice your Jars of tangerine preserves In gay wrappings wrappings they're presents you'll be proud to give and anet anyone would be glad to accept accepted nd ind you make then them this ways PRESERVED TANGERINES 1 cup sugar lugar 2 cups cup wat 2 cups CUPI Florida tangerines i peeled and sectioned Doll Boll sugar augar and water 5 S minutes Peel and section tan tangerines tan tan- tangerines being careful not to break membranes Add ta tc syrup and cook gently 4 minutes or until tender Put In Irs I sterilized Jars and seal eal Use U. U as a. you would any preserve or as 01 sauce for Ice cream 1 t Y r 0 7 wA r y y e I I THESE TOOTHSOME FONDANT REINDEER will a gala decoration for the tho Christmas dinner table Uble TItI Juveniles can handle handl this assignment if you give alv theal this shortcut short recipe for fondant made with sweetener wet I condensed milk Its It's It sure lur to produce a creamy amoo triumph because Its It's It magically failure proof SANTAS SANTA'S MAGIC REINDEER z cup 7 oz can sweetened condensed milk mine f 1 i teaspoon P vanilla 4 J cups sifted J confectioners confectioners' sugar lugar about Mix sweetened condensed milk and vanilla Add con con- confectioners confectioners' conf confectioners confectioners' f sugar gradually mixing until smooth creamy cum Pat out on a slightly slightly sugared board and an e V VIT S. S IT out autt |